We are seeking a reliable and experienced Cook to join our food service team. The Cook will be responsible for preparing and cooking meals according to established recipes, food safety standards, and quality guidelines. The ideal candidate is dependable, works well in a fast-paced environment, and takes pride in preparing high-quality food.
Job Responsibilities
Prepare and cook meals according to recipes, menus, and production requirements.
Follow proper food preparation, portion control, and presentation standards.
Prepare ingredients, including washing, cutting, chopping, and measuring.
Operate and maintain kitchen equipment safely and properly.
Maintain a clean, organized, and sanitary work area.
Follow all food safety, sanitation, and health regulations.
Monitor food quality, temperature, freshness, and portion sizes.
Properly store and label food and ingredients.
Assist with inventory and notify management when supplies are running low.
Minimize food waste while maintaining quality and production standards.
Work collaboratively with kitchen and food service team members.
Perform additional kitchen duties as assigned.
Numbers & Facts
Location
Harrisonburg, VA
Job Type
Full-time, Part-time
Salary
$18.05–$19.05 Per Hour
Year Founded
null
Qualifications
Previous cooking or food service experience preferred.
Experience working in a commercial kitchen, cafeteria, healthcare, hospitality, restaurant, or institutional food service environment is a plus.
Knowledge of basic food preparation and cooking techniques.
Ability to follow recipes, instructions, and food safety procedures.
Ability to work efficiently in a fast-paced environment.
Strong attention to cleanliness and detail.
Reliable attendance and punctuality.
Ability to stand for extended periods and lift up to 30 lbs.
Food Handler or ServSafe certification preferred, if applicable.
Benefits
Flexible Schedule, Employee Referral Program
About Company
Join a university food service team dedicated to creating a positive campus dining experience for students, faculty, staff, and guests. The team values quality food, excellent service, cleanliness, and a collaborative work environment.
Skills
Cook Dishesunmatched
Food Safetyunmatched
Food Servicesunmatched
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