NewRegional Culinary Manager, East Region - Collegiate Hospitality AramarkRegional Culinary Manager, East Region - Collegiate HospitalityCharlottesville, VA$90,000–$105,000 / yearThe Regional Culinary Manager is responsible for elevating culinary performance across the region by developing talent, driving operational excellence, improving financial outcomes, supporting growth initiatives, and ensuring every guest receives a consistently exceptional dining experience. Reporting directly to the Regional Culinary Director (RCD), the RCM serves as a strategic and operational partner, ensuring the successful execution of regional culinary priorities while building the next generation of culinary leadership.
Executive Chef Boars Head InnExecutive ChefCharlottesville, VA$95,000–$110,000 / yearReview weekly payroll and make corrections before final submission; review weekly/monthly financial results and actual versus forecast, adjusting staffing, purchasing, and operating plans as needed. The role requires a strong balance of guest experience, team development, and financial accountability, including food and labor cost, payroll, inventory, purchasing, and forecasting.
Executive Chef - Charlottesville, VA Compass Group USA IncExecutive Chef - Charlottesville, VACharlottesville, VA$83,000–$86,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Sous Chef - Birdwood Grill Boars Head InnSous Chef - Birdwood GrillCharlottesville, VAQualifications 5+ years culinary experience, including leadership Strong leadership and organizational skills Experience in upscale or luxury dining preferred. Apply Description.
Sous Chef - Turn & Table Grill And Bar Boars Head InnSous Chef - Turn & Table Grill And BarCharlottesville, VA$62,000–$65,000 / yearSupervise daily kitchen operations and culinary team. 5+ years culinary experience, including leadership.
Banquet Chef Boars Head InnBanquet ChefCharlottesville, VAThis leader ensures exceptional food quality, flawless execution, and memorable guest experiences across weddings, conferences, social events, golf tournaments, VIP functions, and large-scale resort events. Lead, coach, and inspire Sous Chefs, banquet cooks, culinary associates, and stewarding teams.
Sous Chef Boars Head InnSous ChefCharlottesville, VAThis is an exciting opportunity for a passionate culinary professional to contribute to a prestigious establishment known for its exceptional service and exquisite dining experiences. At Birdwood Mansion, we pride ourselves on our rich history, elegant ambiance, and commitment to exceptional guest experiences.
Executive Chef Capital Ale HouseExecutive ChefHarrisonburg, Virginia$60,000–$70,000 / yearOur restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. Job Summary Communicates with Assistant Managers and restaurant staffof operational issues concerning the quality of service, cleanliness and efficient operations.
Restaurant Chef Massanutten Current OpeningsRestaurant ChefMcGaheysville, VirginiaResponsible for duties as assigned by the Executive Sous Chef and General Manager, including set up and break down kitchen and ensuring efficient kitchen operations. Proficient computer skills (including Microsoft Word, Excel, Outlook, and database applications).
Junior Sous Chef The Club at GlenmoreJunior Sous ChefKeswick, VA$21–$25 / hourResponsibilities include the daily preparation of food items in the pantry, sauté, and grill stations with emphases on food appearance, quality and taste to create an exceptional dining experience for our members and their guests. We are currently seeking a Junior Sous Chef with a strong work ethic, a positive attitude and a passion for cooking.
Chef de Cuisine CulinalityChef de CuisineStaunton, Virginia$42,000–$48,000 / yearThis is a small operation, so paying a huge salary is not realistic, though our client will provide an opportunity to join a reputable family that's passionate about creating world-class cuisine, an atmosphere in which your passion and creativity are fostered and valued, relocation assistance of ~$1000 to help you settle in, assistance with navigating the local real estate community to help you find an affordable and comfortable living space, $400 monthly health stipend, all holidays off, balanced schedule of ~50-55 hrs/wk, only 3 days of service per week, and the opportunity to live and work in a peaceful and nature-centric environment. If you are interested in living in the Shenandoah Valley in the heart of the Appalachians in Virginia, if you are a motivated, responsible, creative, humble, approachable Sous Chef or Chef de Cuisine looking for an opportunity to work with James Beard level cuisine and to help drive the creative direction of a highly acclaimed yet approachable kitchen, this might be right for you!
Hourly Sous Chef - James Madison University - East Campus Dining Hall AramarkHourly Sous Chef - James Madison University - East Campus Dining HallHarrisonburg, VA$24.50–$32 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
On Call Sous Chef SAGE Dining Services IncOn Call Sous ChefCharlottesville, VASAGE Dining Services is looking for experienced On-Call Sous Chefs and Catering Team Members to support our locations and events in Charlottesville, VA.Perfect for someone looking for flexible work, extra hours, or a way to pick up shifts when you're available!
Garde-manger or Pantry/Salads/Desserts Chef The Club at GlenmoreGarde-manger or Pantry/Salads/Desserts ChefKeswick, VA$17–$20 / hourWhile this is a morning cold prep position, if you have any interest in picking up an occasional evening on the hot line there are no late nights, the restaurant closes 8-9pm depending on the season. We are currently seeking a garde-manger with a strong work ethic, a positive attitude and a passion for food.
Sous Chef-Brandon Ave- UVA - UVA-Brandon Ave AramarkSous Chef-Brandon Ave- UVA - UVA-Brandon AveCharlottesville, VA$24–$29 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Cook III Boars Head InnCook IIICharlottesville, VAEssential Job Functions: Food Preparation: Assist with the preparation of ingredients, such as chopping vegetables, preparing meats, and assembling salads and appetizers. Ability to comprehend, read, write and speak the English language in order to communicate with co-workers and fully understand job assignments.
Cook II Boars Head InnCook IICharlottesville, VAAll employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. Required to operate and work with high heat cooking equipment and be exposed to freezing temperatures for short periods of time in walk-in refrigerators and freezers.