COOK FT Flex

Job Summary

Responsible for food preparation, cooking, proper food handling and proper food storage. Responsible for maintaining proper temperatures of food and monitoring all refrigeration temps.

Duties & Responsibilities

Responsible for filling special dietary goods requisitions, and Day Hospital requisitions.

Responsible for the production of the breakfast meal on weekends to be served at stated time in specified quantity and quality.

Helps with preparation of salad bar and sandwich items.

Responsible for assisting Food Service Director, Chef, or Assistant Chef during the breakfast and noon meal.

Responsible for assisting in the setup and delivery of special functions.

Responsible for the preparation of evening snack times.

Knows operation of certain equipment, i.e. ovens, grills, mixer, fryolator, food chopper, steamer, steam kettle, range, slicer, broiler, garbage hopper, and scale.

Observes all general hospital policies, guiding principles, and rules and regulations.

Consistently adheres to Butler Hospital service standards.

Requirements

High school diploma and training or experience in food service preferred but not required

Schedule: 40/80 Every Other Weekend / Holiday

Flex schedule / hours between 5a-7p

About Us

Care New England Health System (CNE) and its member institutions, Butler Hospital, Women & Infants Hospital, Kent Hospital, VNA of Care New England, Integra, The Providence Center, and Care New England Medical Group, is a trusted, integrated health care organization that fuels the latest advances in medical research, attracts the nation's top specialty-trained doctors, hones renowned services and innovative programs, and engages in the important discussions people need to have about their health and end-of-life wishes. Care New England is helping to transform the future of health care, providing a leading voice in the ongoing effort to ensure the health of the individuals and communities we serve.

EEO Statements

Americans with Disability Act Statement: External and internal applicants, as well as position incumbents who become disabled must be able to perform the essential job-specific functions either unaided or with the assistance of a reasonable accommodation, to be determined by the organization on a case-by-case basis.

EEOC Statement: Care New England is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

Ethics Statement: Employee conducts himself/herself consistent with the ethical standards of the organization including, but not limited to hospital policy, mission, vision, and values.

High school diploma and training or experience in food service preferred but not required

Schedule: 40/80 Every Other Weekend / Holiday

Flex schedule / hours between 5a-7p

Responsible for filling special dietary goods requisitions, and Day Hospital requisitions.

Responsible for the production of the breakfast meal on weekends to be served at stated time in specified quantity and quality.

Helps with preparation of salad bar and sandwich items.

Responsible for assisting Food Service Director, Chef, or Assistant Chef during the breakfast and noon meal.

Responsible for assisting in the setup and delivery of special functions.

Responsible for the preparation of evening snack times.

Knows operation of certain equipment, i.e. ovens, grills, mixer, fryolator, food chopper, steamer, steam kettle, range, slicer, broiler, garbage hopper, and scale.

Observes all general hospital policies, guiding principles, and rules and regulations.

Consistently adheres to Butler Hospital service standards.