Cook III

Cook III

Business Unit: The Quail

Location: Carmel-by-the-Sea

Working alongside the amazing team at The Quail we are seeking a Cook III to support our Kitchen Department.

• Work for a highly prestigious hotel located in sunny Carmel Valley, California.
• Learn and grow within a strong hospitality operation.
• Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.

Key Accountabilities

• Prepare meals for all areas of Quail Lodge & Golf Club as directed by the Executive Chef and/or Sous Chef
• Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service or at the discretion of the Executive Chef and/or Sous Chef
• Delegate duties to other cooks on the line
• Ensure each guest receives consistent services and products
• Develop your craft from one of the area's most renowned Chefs

General Requirements

• Passion for or interest in culinary arts
• Minimum of 2 years' experience in a professional kitchen
• Proficient in cooking techniques such as roasting, sautéing, grilling, boiling, blanching, and frying
• Able and willing to work on a shift basis, including weekends, evenings and holidays
• Must be able to lift 50lbs.

Salary: 28.80

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