Cook - Part Time

BRIEF DESCRIPTION: Performs work involved in the planning, preparation and cooking of meats, vegetables, salads and other foods. Performs other kitchen operations including cleaning, washing, serving food, storing food, setting tables, and other routine manual duties related to preparing and serving food.

QUALIFICATIONS: High school diploma, required Cooking and food preparation experience, preferred Minimum of 2 years experience, preferred Ability to lift up to 40 pounds Able to perform physical work efficiently, with long periods of standing, twisting, and bending Occasionally required to sit, climb, balance, stoop kneel or crouch Works as a team member in a professional and positive manner