Kitchen manager, sous chef, line cook Michael's Village PubKitchen manager, sous chef, line cookPlymouth, MAIf you have a positive attitude, ability to work in a fast paced kitchen with a strong support team, please send resume or a quick message to. Competitive pay, better kitchen conditions, stable and successful ownership.
Kitchen Manager – Catering Production Bonapita Catering ServicesKitchen Manager – Catering ProductionBrookline, MAWe re looking for a hands-on leader who enjoys working with people, takes pride in producing excellent food, and knows how to keep a busy kitchen organized and running smoothly someone who brings positive energy and inspires the team to do their best. A growing company where positive energy, teamwork, and great food are valued with a supportive, professional work environment, a daytime schedule that protects your nights and weekends, and the opportunity to grow as we do.
NewKitchen Manager, Commissary Union Square DonutsKitchen Manager, CommissarySomerville, MA$50,000–$60,000 / yearOur commissary kitchen is where the production of all the dough, glazes, fillings and toppings takes place along with the frying and glazing of donuts. Job Description Union Square Donuts seeks a Kitchen Manager for our Commissary / production facility located in Somerville, MA.
NewDining Room Manager - Fine Dining - High Volume - Seafood Concept ResourceOneDining Room Manager - Fine Dining - High Volume - Seafood ConceptBoston, MARecruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! Summary: It is the responsibility of a Dining Room Manager to assist the General Manager in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines, and objectives.
NewLevitate Backyard Sous Chef LevitateLevitate Backyard Sous ChefMarshfield, MA$24–$27 / hourThis is a fantastic opportunity for a skilled cook looking to step into leadership or an experienced sous chef who wants something new and fast paced—with the major perk of a 4-day work week, giving you 3 full days off to enjoy the New England summer. As the Sous Chef, you will be the right hand to our CDC, helping to lead the kitchen crew, maintain impeccable food quality, and keep the line running smoothly during our peak hours and live events.
NewSous Chef- Boston F1 ArcadeSous Chef- BostonBoston, MACommunication & Collaboration: Work closely with the kitchen team and front-of-house staff to ensure timely and high-quality food serviceAbility to consistently demonstrate F1 Arcade Core Values;Pursuit of ExcellencePositive EnergyIntegrityTeam SpiritBasic Physical RequirementsWhen working at an F1 Arcade venue, Team Members must be able to perform the duties of that venue. Team Support & DevelopmentWork closely with the kitchen team, providing guidance, training, and support to maintain a positive and productive work environment that encourages collaboration and skill growth.
Front-of-House Manager Delphine's KitchenFront-of-House ManagerBeverly, MA$33–$40 / hourYou'll have the chance to: Shape our beverage program: Develop craft cocktail menus, curate wine and beer. selections, create signature drinks, and design memorable beverage experiences.
NewSous Chef - Boston Tatte Holdings, LLCSous Chef - BostonSomerville, MA$65,000–$79,000 / yearThis role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers.
NewChef Manager (Wellesley College) AVI FoodsystemsChef Manager (Wellesley College)Leominster, MAJob Description Wellesley Fresh , a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College campus. Strong organizational and computer skills are essential, including experience with online ordering, inventory management, cycle menus, menu development, Microsoft Office, shared documents, and production planning.
NewKitchen Lead - $30-35/hr XochililcoKitchen Lead - $30-35/hrFitchburg, MA$30–$35 / hourOur menu focuses on premium steaks, fresh seafood, elevated tacos, handcrafted presentations, and an unforgettable guest experience. We use high-quality prepared products from trusted suppliers and elevate them with technique, consistency, and presentation—not a traditional scratch kitchen.
NewExecutive Sous Chef | Boston, MA | #ZSB 3603623 Superior Talent SourceExecutive Sous Chef | Boston, MA | #ZSB 3603623Boston, MASuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. Food Cost and Inventory Control: Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective portion control.
NewSous Chef bartacoSous ChefBoston, MAOur Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
NewSous Chef Gordon Ramsay Burger - BostonSous ChefBoston, MAThis two-story location, complete with roof-top views of the city, sits parallel to the Boston Public Market where guests come for the Hell's Kitchen Burger, and stay for the Sticky Toffee Shake, Hellfire Chicken Wings and Kettle Chip Nachos. Key Accountabilities: Be responsible for effective execution of all dishes, whilst ensuring consistent presentation and guest satisfaction in a lively restaurant and bar, interacting with guests and making each visit a memorable one!
NewSous Chef II-- Private School Brock & Company Inc.Sous Chef II-- Private SchoolMarlborough, MAAs Sous Chef II, you’ll help lead daily kitchen operations, support a talented team, and create fresh, memorable meals for students and guests—while building your career with a supportive, family-owned company. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
NewSous Chef PuttshackSous ChefBoston, MAThe Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue.
Sous Chef - UMass Lowell Catering AramarkSous Chef - UMass Lowell CateringLowell, MA$70,000–$80,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewSous Chef - High Volume, Upscale Casual Restaurant Gecko HospitalitySous Chef - High Volume, Upscale Casual RestaurantRaynham, MA$65,000–$75,000 / yearThe culture here runs deep: a tight-knit team of culinary professionals who take pride in consistency, take ownership of quality, and take care of each other on busy nights. A minimum of two years of culinary management experience in a high-volume kitchen is required for this Sous Chef position.
NewSous Chef Nans KitchenSous ChefSouthborough, MAIf you're a natural leader who thrives in high-volume settings and loves mentoring rising talent in the kitchen, this is the role for you. From slow-roasted vegetables to crispy fried chicken, we serve up dishes that feel like home—with a modern, chef-driven twist.
NewChef/Operations Manager Kaffirlime LLCChef/Operations ManagerBrighton, MAIn this role, you will wear multiple hats including prep and line cooking, recipe development, front counter support, purchasing and receiving, and general operations support. we are a well-established, 12-year-old cafe/deli that takes great pride in serving delicious, heathy food to our loyal community.
NewService Manager - Seaport Honeygrow LLCService Manager - SeaportBoston, MA$19–$21 / hourComplete facilities and food safety processes, including but not limited to completion of opening/closing checklists, line checks, and daily/weekly cleaning checklists. honeygrow does not accept unsolicited resumes from third-party recruiters or employment agencies and is not responsible for fees from recruiters or other agencies except under specific written agreement with honeygrow.