The position is a part-time Cook role paying $17 USD per hour, working 27 hours weekly on Saturdays, Sundays, and Monday evenings.
The Cook reports to the Food Service Coordinator and is responsible for preparing evening meals, supervising, and training residents in the kitchen.
Must work independently to prepare, cook, and serve meals for large groups within scheduled times.
Requires a satisfactory combination of education, training, and experience in food service, including sanitation and purchasing, with proven supervisory skills.
Preferred education is a high school diploma or equivalent, with at least 1 year of relevant experience.
Equal opportunity employer, encouraging applications from minorities, women, veterans, and individuals with disabilities.