Kitchen Team Member / Cook
We are looking for consistent and dependable kitchen team members who enjoy working side by side with others to build a strong kitchen team. At Culver’s, our kitchen team plays a key role in delivering great food, fast service, and an excellent guest experience.
We offer very competitive pay for kitchen team members and a variety of hours. We are willing to work with different schedules, but open availability is preferred.
Responsibilities:
Prepare, cook, and assemble menu items according to Culver’s standards.
Operate kitchen equipment, including grills, fryers, and food preparation stations.
Follow food safety, sanitation, and proper food-handling procedures.
Maintain clean and organized kitchen areas, equipment, and workstations.
Wash, sanitize, and properly store dishes, utensils, and equipment.
Stock and rotate food products using proper storage procedures.
Communicate effectively with team members to ensure accurate and timely order preparation.
Assist with opening, closing, cleaning, and other assigned duties.
Physical Requirements & Working Conditions
Must be able to stand and walk for extended periods, including the majority of a scheduled shift.
Must be able to regularly lift, carry, push, and move items weighing up to 20 pounds.
Must be able to bend, reach, twist, squat, and perform repetitive movements throughout the shift.
Must be able to work in a fast-paced environment while maintaining accuracy and safety.
Must be able to work around hot cooking equipment, cold storage areas, wet floors, and cleaning products.
Must be able to communicate clearly and interact professionally with guests, coworkers, and management.
Must be able to perform tasks requiring manual dexterity, including handling food, operating equipment, and using registers.
Must be able to follow verbal and written instructions and comply with all company safety procedures.
Must be able to work independently and as part of a team.
Must maintain a clean, professional appearance and follow uniform and personal hygiene standards.
Work schedule
- 8 hour shift
- 10 hour shift
- 12 hour shift
- Weekend availability
- Monday to Friday
Benefits
- Flexible schedule
- Dental insurance
- Vision insurance