NewLine Cook The Restaurant ZoneLine CookStockholm, WInCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams.
NewCook/Line Cook Knotty Pines On Clam Lake LLCCook/Line CookSiren, WIIt is not required but referred if have experience with cleaning and changing out fryers, Broaster, and flat top. We are known for our great service/ speedy service, and cleanliness of our establishment.
NewLine/Grill Cook I at PJ's Sentry InsuranceLine/Grill Cook I at PJ'sStevens Point, WISentryWorld also features banquet facilities, a sports complex, and two restaurants—The Library and PJ’s – SentryWorld, all located on the campus of the Sentry home office. Our latest addition, The Inn at SentryWorld, is a 64-room, upscale boutique hotel located just off the 18th-hole fairway of the golf course.
NewPrep/Line Cook Sweet Aroma RestaurantPrep/Line CookDelavan, WIWorking within a small team of fewer than five members, the cook will prepare ingredients, manage inventory, and ensure quality control under the guidance of the Kitchen Manager, Head Chef, and restaurant owners. Job Description The Prep/Line Cook plays a crucial role in supporting a fast-paced, high-volume restaurant and fine dining environment.
NewLead Line Cook Iron Duck LLCLead Line CookGreen Bay, WIIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious, from-scratch meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewLine Cook The Mad Apple Burger & Billiard Co.Line CookAppleton, WIThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
NewLine Cook Voodoo Brewing Co. DelafieldLine CookDelafield, WIWith a focus on delivering extraordinary drinking experiences, Voodoo Brewing Company is dedicated to creating a welcoming and collaborative environment for both employees and beer lovers alike. Job Description Voodoo Brewing Company is an innovative and dynamic craft brewery known for its bold, creative, and high-quality beers.
NewLine Cooks The Road Inc., DBA Denny's RestaurantsLine CooksMilwaukee, WIThey ensure that dishes are assembled accurately and maintain cleanliness and sanitation in the kitchen environment. Visit us at www.theroadinc.com.\nWe are the classic American diner.
NewSous Chef - Upscale Restaurant | 1878 On the Lake Lake Lawn ResortSous Chef - Upscale Restaurant | 1878 On the LakeDelavan, WIThis leadership role works closely with the Executive Chef to deliver exceptional dining experiences through innovative cuisine, outstanding food quality, and efficient kitchen operations. Previous Sous Chef, Executive Sous Chef, Kitchen Manager, Lead Cook, or fine dining culinary leadership experience preferred.
NewLine Cooks MEDITERRANEAN KUZINA LLCLine CooksMilwaukee, WIMediterranean Cuisine busca cocinero de línea para el turno de noche, de 4 PM a 10 PM. Por favor, venga directamente al restaurante para aplicar.
NewRestaurant Manager - Velvet Buffalo Geronimo Hospitality GroupRestaurant Manager - Velvet BuffaloBeloit, WIAs the Restaurant Manager, you are responsible for effectively overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Our rotating seasonal menu features thoughtfully crafted dishes made from scratch that are inspired by the many regions of Italy-from house-made pasta and artisan-style bread to sustainably sourced seafood and our own spin on traditional desserts.
NewGrill Cook Gassers Bar & GrillGrill CookViroqua, WInCompany Description Gasser's is a bar/restaurant that serves bar food during the day and expands to entree's in the evening. Gasser's is a bar/restaurant that serves bar food during the day and expands to entree's in the evening.
NewLine Cook Vinland Still and GrillLine CookLittle Chute, WIThis position requires excellent organizational skills and the ability to manage multiple tasks in a fast-paced environment to ensure timely and quality food service. Perform routine maintenance and cleaning of kitchen equipment to ensure functionality.
NewLine Cooks Russell RestaurantsLine CooksSussex, WInCompany Description High energy Irish Pub that offers live music, game day parties and much more. High energy Irish Pub that offers live music, game day parties and much more.
Springs Restaurant Cook 1 Carter - Wabeno, WI Potawatomi Hotel & CasinoSprings Restaurant Cook 1 Carter - Wabeno, WIWIPerform basic to intermediate food preparation and cooking duties, including but not limited to following company recipes, washing, peeling, cutting, and measuring ingredients for use; preparing salads and cold foods; fry, grill, stock, and batch cooking. While performing the duties of this job, the team member is regularly required to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move freely throughout the property for prolonged periods of time in a physically demanding, fast-paced environment.
Restaurant Line Cook Great Wolf Resorts IncRestaurant Line CookBaraboo, WIHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
Restaurant Line Cook Thornberry Creek at OneidaRestaurant Line CookOneida, WIOur food and beverage operation spans a high-volume Sports Pub & Grill , expansive outdoor patio dining, and the Hawks Crest Ballroom , which hosts weddings, banquets, and corporate events for up to 300 guests year-round. Whether executing prepping and executing favorites for golfers in our restaurant, or pumping out pub dishes during peak dinner hours, you’ll play a key role in delivering an exceptional dining experience.
Restaurant Cook PerkinsRestaurant CookGreen Bay, Wisconsin$11–$16 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant-Cook Life Time IncRestaurant-CookBrookfield, WIThe Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes.
Restaurant Cook Compass Group North AmericaRestaurant CookMilwaukee, WI$18–$20 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.