Cook, prepping, register

Join our small food truck team as a Cook, Prepping, Register, where you will assist with food preparation, inventory, and customer service in a vibrant, fast-paced environment. Bilingual skills in English and Spanish are essential to help engage our diverse customer base and ensure smooth daily operations. Hours are 5pm to 1am except Fri & Sat which is 5pm to 2am.

Responsibilities

• Prepare and cook food items according to the menu and safety standards
• Manage inventory and restock supplies as needed
• Operate the cash register accurately for customer transactions
• Provide friendly and efficient customer service
• Maintain cleanliness and sanitation of the food truck and work areas
• Take orders promptly and communicate effectively with the team
• Perform routine maintenance tasks to ensure the food truck runs smoothly

Preferred Qualifications

• Entry-level experience in food preparation