Cook

• Human Resources Home / Contact
• Civil Service Information
• On Facebook
• On Twitter
• On Linkedin
• Jobs - Apply Online
• Exams - Apply Online
• Log-in / Create Account
• Get Job Alerts
• Email Our Recruiters
• Lists & Exam Scores
• Applications, Forms & Study Guides
• Holiday Schedule
• Job Specifications
• Employee Benefits
• FAQ
• MAX - Log-in Required
• ESS-MSS - VPN Required
• Related Information
• Non-Discrimination Policy
• Helpful Online Information

Full Jobs List Full Exams List

Cook

Location: Rochester, NY

Title: Cook

Deadline: Until Filled

Salary: $40,641 - $51,662 annually

Agency/Dept.: Monroe Community Hospital

Description of Duties

This is a food service position responsible for the preparation, cooking, and serving of hot and cold food items to students, faculty, patients, and patrons in a school or institutional setting. Food is prepared in accordance with established menus or specific diets. Employees may plan menus, complete food requisitions, and maintain inventory records. When assigned to an educational facility, the Cook may either be the responsible food service employee in an elementary school or work under the general supervision of a Cook Manager in an elementary, junior or senior high school. When assigned to an institutional setting, the Cook reports directly to, and works under the general supervision of a Lead Cook, Food Service Manager or other higher level staff member. Direct supervision may be exercised over Assistant Cooks and other food service employees. Does related work as required.

Minimum Qualifications

This is a food service position responsible for the preparation, cooking, and serving of hot and cold food items to students, faculty, patients, and patrons in a school or institutional setting. Food is prepared in accordance with established menus or specific diets. Employees may plan menus, complete food requisitions, and maintain inventory records. When assigned to an educational facility, the Cook may either be the responsible food service employee in an elementary school or work under the general supervision of a Cook Manager in an elementary, junior or senior high school. When assigned to an institutional setting, the Cook reports directly to, and works under the general supervision of a Lead Cook, Food Service Manager or other higher level staff member. Direct supervision may be exercised over Assistant Cooks and other food service employees. Does related work as required.

Download/View Full Announcement

Apply Online