Cook 1 Oak Hill Country Club
Cook 1Rochester, NY2 days ago
Essential duties include planning, preparing, and providing high-quality food service across various kitchen stations, demonstrating proficiency in diverse cooking techniques such as grilling, sautéing, fish cookery, braising, poaching, and egg preparation. Successful candidates will exhibit excellent communication skills, team collaboration, attention to detail, and the ability to work under pressure, including early mornings, nights, weekends, and holidays.