TYPICAL DUTIES:1.Under supervision, peels, washes, bones, trims, tenderizes, and cuts some meats, vegetables, fruit, cheese, and other foods; measures and mixes ingredients according to recipes to make foods such as stocks, sauces, gravies, soups, stews, casseroles, bakes, roasts, fries, and steams meat, fish, vegetables, and other foods; prepares cold meats, sandwiches, grill items and cooked cereals.2.Prepares servings of food items; portions meat, fish, and fowl for individual servings and applies gravy, sauce, and garnishment; dishes up servings of dressing, vegetables, fruits, and other items. Location (Full Address):**601 Elmwood Ave, Rochester, New York, United States of America, 14642**Opening:**Worker Subtype:RegularTime Type:Part timeScheduled Weekly Hours:24Department:500069 Food & Nutrition Svcs-KitchenWork Shift:UR - Day (United States of America)Range:UR SEIU 028 HCompensation Range:$21.10 - $28.64_The referenced pay range represents the first and last step pay rates for this job, as set forth in the applicable collective bargaining agreement.