CookCook
Location: St. Louis Park, MN
What Makes This Location Special- NO LATE NIGHTS. Hours are Tuesday, Friday, Sunday & Mondays 930a-630p, Rotation of Holidays required. Cooking bulk food for Lunch & Dinner for 65ppl each meal. This is a great starter location if you have a minimum of ONE year Full time not including Fast Food. Will need to pass background & fingerprinting. Will require a VALID drivers license to transport food with a company vehicle onsite.
Daily Pay Available!
We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position.
Why Join New Horizon Foods?
When you join our team, you're not just cooking—you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do.
New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states.
Our employees are our greatest asset and reason for our success. Great employees make great experiences.
Benefits:
- Flexible hours
- NO Late Nights!
- Ability to advance in the company
- Health benefits for Full Time employees
- PTO for Full Time employees
Responsibilities:
- Meal preparation
- Food preparation and proper storage
- Assist maintaining all health code regulations in kitchen
- Ensure that all food is presented in an attractive and appetizing manner
- Provide excellent customer service to residents and guests
- Assist with cleaning and sanitizing the kitchen and dining areas
- Follow all safety and sanitation procedures
Requirements:
- Positive attitude and excellent customer service skills
- Ability to work on feet for extended periods of time
- Ability to follow recipes
- Understanding of basic cooking techniques
- Reliable means of transportation to and from work
- Follow menus & recipes provided onsite
Equal Opportunity Employer, including disabled and veterans.
Compensation details: 19-22 Hourly Wage
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