43 Results for

Chef Jobs in Saint Louis Park, MN

Jobs

New!

Robbinsdale, MN1 day ago

$22–$24 Per Hour

We specialize in premium, from-scratch meals made with local and organic ingredients pasture-raised meats, artisan grains, small-batch cheeses, and seasonal produce. Work with top-tier ingredients: local, organic produce; pasture-raised meats; artisan grains and cheeses.

New!

Minnetonka, MN1 day ago

$65,000–$75,000 Per Year

Excellent Communication Skills; Proficient in Microsoft Office; Leadership Skills; Must be able to stand, walk, and move about for 8-10 hour shifts; Must be able to lift/carry up to 50 lbs; Must be able to walk up and down stairs without complications. Problem-solving abilities, be prepared to think and act quickly in stressful situations; Knowledge of Health & Safety procedures in accordance with MDH.

Saint Paul, MN17 days ago

$85,000–$95,000 Per Year

This role is ideal for a strong culinary leader who enjoys working across multiple concepts, building teams, and driving consistency and quality at every level. Hightop Hospitality is a growing restaurant, catering, and events group based in the Twin Cities, and we’re looking for an experienced Corporate Executive Chef to join our team.

New!

Bloomington, MN4 days ago

$90,000–$100,000 Per Year
Full-time

Guests enjoy top-tier amenities, including 256 beautifully appointed guestrooms along with the critically acclaimed Bloomington ChopHouse, the inviting Olive Lounge, and a convenient Starbucks Grab & Go. The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment to providing exceptional experiences for both guests and team members every day.

Edina, Minnesota30+ days ago

Benefit Overview: Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! This position is responsible for floating to different Ebenezer locations to fulfill Chef vacancies ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations.

New!

Minneapolis, MN1 day ago

This role is ideal for a results-driven, creative, and operationally strong leader who is passionate about delivering exceptional dining experiences while developing high-performing teams. As Executive Chef, you will play a key role in elevating food quality, innovation, and guest satisfaction, working closely with hospitality leadership to drive a best-in-class culinary program.

Hopkins, MN30 days ago

Support field training that includes product knowledge, competitors' menu applications, concept selling, and product applications, cooking and serving instructions, food styling and plate presentation of CJ Schwan's product to field sales force and key customers. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron®, bibigo®, Tony’s®, Big Daddy’s®, Freschetta®, Pagoda®, Edwards® and Mrs.

Minneapolis, MN30+ days ago

Join our team as an Executive Sous Chef at a private college in the Twin Cities, where we craft delectable, scratch-made dishes using local and sustainable ingredients. Enjoy excellent benefits, ample growth prospects, and savor the perks of LIGHT SUMMERS and HOLIDAYS OFF!

New!

Prior Lake, MNToday

Empower Your Future: The Work You'll Lead:* Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.

Minneapolis, MN30+ days ago

The Sous Chef is a key leadership role within the culinary team, responsible for supporting the Chef in overseeing all kitchen operations, including staff supervision, menu execution, and quality control. Working closely with the Chef, the Sous Chef helps drive operational excellence, fosters a strong team environment, and contributes to the overall success of a fast-paced, high-performing kitchen.

Burnsville, Minnesota8 days ago

$20.83–$29.40 Per Hour

Benefit Overview: Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Compensation Disclaimer: An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions.

New!

Minneapolis, Minnesota4 days ago

$68,000–$75,000 Per Year

Featuring elegant interiors, attentive service, and a refined selection of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining. Overview: The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance.

Minneapolis, MN11 days ago

$65,000–$75,000 Per Year
Full-time

The Lofton Hotel, the first Tapestry Collection property in Minnesota, offers a dynamic and rewarding career where you’ll work alongside dedicated hospitality professionals committed to delivering exceptional guest experiences. Steps away from premier shopping, dining, and nightlife, our hotel is seamlessly connected via the Minneapolis Skyway, placing you moments from Target Center, Target Field, and U.S. Bank Stadium.

New!

Saint Paul, MN5 days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

New!

Minneapolis, MN3 days ago

$60,000–$67,500 Per Year

The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue.

Afton, MN9 days ago

$20–$25

Unlike any other in the area, we’ve brought together everything that you’ve been asking for: enjoy a glass of wine while you shop, sit back and relax for dinner or just hang out for awhile; amazing and hard to find wines at a great value; a wine bar that offers 6 or more wines by the glass that change weekly and a menu that changes seasonally offering small plates, entrees, dessert and truffles; great outdoor patio, your wine club with benefits and more; exclusive tastings, multi-course dinners and special events; wine education; and of course, fun! Our culinary team has a passion for scratch cooking using 100% natural or free range products and we believe that meals prepared with the highest quality fresh, local + organic ingredients are the building blocks for a healthy + happy life.

Minneapolis, Minnesota29 days ago

$20.42–$28.82 Per Hour

Edina, Minnesota18 days ago

$22.01–$30.83 Per Hour

Benefit Overview: Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Demonstrates the ability to supervise kitchen staff, manage daily operations and customer service in the supervisor’s absence, and effectively communicate resident and guest feedback on meal and service quality.

New!

Minneapolis, MN1 day ago

$67,000–$75,000 Per Year

Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. With a competitive salary ranging from $67,000 to $75,000 per year, this position offers not just a job, but a platform to showcase your culinary talents amidst a fun and customer-focused culture.

Farmington, MN30+ days ago

$17.50–$22.50 Per Hour

We help seniors Age Magnificently in our gorgeous 70-unit, apartment style community providing Assisted Living, Independent Living and Memory Care services. Legacy of Farmington Senior Living is a growing community with a caring, hardworking, passionate team who assists our residents Age Magnificently.

Carver, MN30+ days ago

$17.50–$22.50 Per Hour

We help seniors Age Magnificently in our gorgeous 70-unit, apartment style community providing Assisted Living, Independent Living, and Memory Care services. Duties include: Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures.

Minneapolis, MN30+ days ago

As a Travel Personal Chef / Personal Assistant, you'll ensure every aspect of their personal life, travel, and home experience runs beautifully — from creative, health-driven meals to seamless travel coordination and organized households. This is a unique opportunity to create an extraordinary lifestyle experience for two entrepreneurial principals — traveling the world, cooking beautiful meals, and ensuring comfort and ease wherever they go.

New!

Eden Prairie, MN3 days ago

$21–$23 Per Hour

A High School Diploma or equivalent education is essential, along with a valid Food Services Sanitation Certificate or the ability to obtain one shortly after joining our team. Your expertise in various cooking techniques will allow you to create delectable dishes that cater to our residents' tastes and dietary needs.

New!

Saint Paul, MN5 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Lakeville, MN30+ days ago

Full-time

As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties.

St. Paul, Minnesota30 days ago

$23–$25 Per Hour

The Sous Chef will oversee and train cooks and food service workers on how to properly follow recipes, plate and present food in an appropriate manner, and follow ServSafe food handling and food safety guidelines. Emergency Essential employees may be expected to remain at work if campus closes during their regular work schedule or to report to work if the campus-closing announcement is made before their regular work schedule begins.

Saint Paul, MN30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

New!

Minneapolis, MN5 days ago

Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services. The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner.

Saint Michael, MN30+ days ago

Full-time

Main Street Farmer Eatery & BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences, techniques and design. If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery/BK Taphaus is the opportunity you have been hoping and waiting for.

New!

Lakeville, MNToday

New!

Woodbury, Minnesota4 days ago

We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior level responsibilities such as ordering food and scheduling labor.

Rosemount, MN30+ days ago

$57,000–$60,000 Per Year

A minimum of 2 year of progressive culinary management experience or 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role. Computer Skills: Computer Skills: Word, Excel, PowerPoint, and Cloud-Based Services.

New!

Saint Paul, MNToday

Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan OptionYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationsYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Assistant Manager Food OperationsLevel: Officer**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ Follow company recipe guidelines for assigned responsibilities using recipe booklets, plate presentation and audits+ Meet food cost budgets and targets as set by the Food Manager onboard+ Order stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily+ Inventory control (par levels turn over and replenishment)+ Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system+ Organize staff meetings+ Responsibilities include buffet , a la carte, production and line service+ Provide leadership for all direct reports.

Saint Paul, MN12 days ago

Complete all side work and other tasks assigned by Management, which may include preparing mise en place, polishing silverware and glassware, setting up coffee and beverage station, picking up linen, preparing bread station, and maintaining cleanliness of the restaurant during service. These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs.

Saint Paul, MN12 days ago

Minimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.

New!

Minneapolis, MNToday

$19–$24 Per Hour

Location: Lakehouse Healthcare and Rehabilitation CenterWhat Makes This Location Special- No Late nights, Excellent opportunity to be educated in the IDDSI level food prep, Career growth opportunities, FT and PT shifts, Great benefits, PTO starts to accrue day 1 of employmentDaily Pay Available! The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time.

New!

Minneapolis, MN1 day ago

Support and effectively work with participants with diverse identities and experiences including young participants; participants with cultural backgrounds of historical and generational trauma; participants experiencing past or current domestic violence; participants struggling with mental, physical, developmental, and chemical health challenges; and participants with persistent low income. . Agate Housing Programsserve families and single adults experiencing homelessness and provide case management services to help secure stable housing with a focus of increasing income.

Wayzata, MN30+ days ago

Featuring seasonal food and beverage menus – including a robust, yet approachable wine and whiskey collection – ninetwentyfive reflects a mix of authentic Midwestern heritage and charming seaside influences from Charleston to Cape Cod. + Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

New!

Woodbury, MN5 days ago

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

New!

Minneapolis, MNToday

Minimum of 1-2 years experience in food service/hospitality field* Food handler's card may be required according to local and or state regulations ApplyDescriptionThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution.

Eden Prairie, MN30+ days ago

Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Minneapolis, MN30+ days ago

$18–$23 Per Hour

More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.

Chanhassen, Minnesota30+ days ago

$61,277–$76,565 Per Year

The Nutrition & Culinary Services Director is responsible for planning, organizing, developing, evaluating and effectively directing the Nutrition & Culinary Services staff and program in order to ensure the delivery of high quality customer meals and dining services consistent with regulations and established best practices. Responsibilities: The Nutrition & Culinary Services Director has responsibility as a member of the site leadership team to participate in the planning and implementation of strategies and programming that assure high quality customer meals while achieving short and long-term operational goals and objectives for the site.

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Chef Jobs in Saint Louis Park, MN

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Corporate Executive Chef GMR Inc

Executive Chef Hilton Hotel Bloomington

Float Chef Ebenezer

Executive Chef Infuse Hospitality

Executive Chef of Culinary Services Schwan's Company

Sous Chef The Hunter Group Associates

Restaurant Chef - Minnehaha Cafe Shakopee Mdewakanton Sioux Community

Sous Chef - Stock & Bond Stock and Bond

Chef/Cook Ebenezer

Sous Chef Oceanaire Seafood Room

Sous Chef Lofton Minneapolis by Hilton

Pastry Chef The Walt Disney Company

Sous Chef Puttshack

Sous Chef Afton House Inn

Chef Ebenezer

Senior Chef Ebenezer

Chef In Western Suburbs Craft & Crew Hospitality

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Carver Ridge - Chef-Cook Lifesprk

Travel Personal Chef / Personal Assistant SXSE Enterprises, LLC

Chef/Cook - Full Time The Waters

Chef De Partie The Walt Disney Company

Chef SilverCrest

Sous Chef - Evening Shift University of St Thomas

Sous Chef The Walt Disney Company

Chef/Cook Casual The Waters

Sous Chef/Kitchen Manager BK Hospitality Group

Chef Silvercrest

Restaurant Manager/Chef The Piada Group

Pastry Sous Chef Yarzin Sella

Chef de Cuisine Disney

Demi Chef de Rang The Walt Disney Company

Chef de Rang The Walt Disney Company

Sous Chef New Horizon Foods

Food Services Training Kitchen Manager Agate Housing and Services

Prep Cook: 925 Restaurant Sage Hospitality Group

Cook Sheraton St. Paul Woodbury Hotel

Line Cook-North Loop Barcelona Wine Bar

Line Cook Old Chicago Pizza and Taproom

Line Cook Puttshack

Nutrition & Culinary Services Director I Presbyterian Homes & Services

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