COOK

Job Summary and Responsibilities

Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils

and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations

to account for food allergies.

Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring

and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination

of foods and adheres to personal hygiene requirements.

Maintains labeling and storage of food, equipment, and machinery.

Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas

Job Requirements

High School Graduate

One (1) year foodservice experience

Equivalent combination of education and experience.

Where You'll Work

Founded in 1940, Dignity Health - Marian Regional Medical Center is a 191-bed, acute care, nonprofit hospital located in Santa Maria, California. Serving over 250,000 patients annually, the hospital offers a full complement of services including Level II Trauma Center, Level III NICU, cancer care, orthopedics, and stroke care. Additionally, Marian Regional Medical Center has been recognized as an LGBTQ+ Healthcare Equality High Performer by the Human Rights Campaign Foundation. It is a Joint Commission-certified Primary Stroke Center, and the only healthcare facility on the Central Coast to offer ECMO.

One Community. One Mission. One California