Cook 1 Pacifica HotelsCook 1CA$20–$22 / hourWe are looking for passionate, service-driven individuals to help create a welcoming atmosphere in this vibrant location, known for its wine country charm and scenic beauty. Essential Functions and Responsibilities of the job include but are not limited to: • Prepare ingredients for cooking, including portioning, chopping, and storing food properly.
AM Line Cook I Cliffs Hotel and SpaAM Line Cook IPismo Beach, CAPosition Summary: Line Cook I is responsible for preparing a variety of products including meats, seafood, poultry, vegetables, sauces, broths, breads and other edible products using a variety of equipment and utensils according to the Daily Prepare List. The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events.
PM Line Cook II Cliffs Hotel and SpaPM Line Cook IIPismo Beach, CAPosition Summary: Cooks and prepares a variety of products including meats, seafood, poultry, vegetables, sauces, broths, breads and other edible products using a variety of equipment and utensils according to the Daily Prepare List. The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events.
PM Line Cook II The Cliffs Hotel and SpaPM Line Cook IIPismo Beach, CAPosition Summary: Cooks and prepares a variety of products including meats, seafood, poultry, vegetables, sauces, broths, breads and other edible products using a variety of equipment and utensils according to the Daily Prepare List. The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events.
AM Line Cook I The Cliffs Hotel and SpaAM Line Cook IPismo Beach, CAPosition Summary: Line Cook I is responsible for preparing a variety of products including meats, seafood, poultry, vegetables, sauces, broths, breads and other edible products using a variety of equipment and utensils according to the Daily Prepare List. The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events.
Cook 1 Parable HospitalityCook 1Templeton, CaliforniaWe are looking for passionate, service-driven individuals to help create a welcoming atmosphere in this vibrant location, known for its wine country charm and scenic beauty. Join our team at the new Cambria Hotel in Templeton, CA near Paso Robles, where we deliver upscale, unforgettable experiences to our guests.
Line Cook Madonna InnLine CookSan Luis Obispo, CA$22–$25Demand for public areas to handle the rooms encouraged us in April 1960 to start construction of the main inn, which was to eventually consists of the wine cellar, bakery, coffee shop, dining room, the cocktail lounge, banquet rooms, ladies’ boutique, men’s gift shop, and the gourmet shop. This position will be trained both in the Steak House and the Coffee Shop, so prior experience cooking different cuts of steak over open fire preferred.
NewCook II VPB Management II LLCCook IIPismo Beach, CAPart timeComplete opening duties as assigned, including setting up the physical aspect of the station: grill, pantry, make preparation list of necessary food items, requisition all listed food items and transport from walk-in, etc. to assigned station. Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to the serving line.
Prep Cook VPB Management II LLCPrep CookPismo Beach, CAPart timeComplete opening duties as assigned, including setting up the physical aspect of the station: grill, pantry, make preparation list of necessary food items, requisition all listed food items and transport from walk-in, etc. to assigned station. Ability to transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line.
Dietary and Food Cook SevitaDietary and Food CookSan Luis Obispo, CADietary and Food Cook job in San Luis Obispo, CA, US | Maintenance/Housekeeping/Food Services jobs at Sevita. Maybe you would like to consider the Categories below: 7ecbc9cfcbad46af819ee9d428daf1c9.
Line Cook Novo RestaurantLine CookSan Luis Obispo, CAFull timeMonitor cooking times and temperatures to ensure that food is cooked and presented correctly, in high quality and in a timely fashion. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply.
PM Line Cook Luna Red RestaurantPM Line CookSan Luis Obispo, CAFull timeThis role requires a thorough understanding of all ingredients and preparation techniques used on the menu, adherence to portion sizes and cooking methods, and collaboration with the kitchen team to ensure timely and high-quality food service. Monitor cooking times and temperatures to ensure that food is cooked and presented correctly, in high quality and in a timely fashion.
Banquet Cook Madonna InnBanquet CookSan Luis Obispo, CA$23.50–$28Demand for public areas to handle the rooms encouraged us in April 1960 to start construction of the main inn, which was to eventually consists of the wine cellar, bakery, coffee shop, dining room, the cocktail lounge, banquet rooms, ladies’ boutique, men’s gift shop, and the gourmet shop. Sometimes prepping for banquet events the next day, sometimes working the Line in either the Copper Cafe or Alex Madonna's Gold Rush Steak House, etc.
COOK (FULL TIME) Compass Group North AmericaCOOK (FULL TIME)San Luis Obispo, CABecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Prepared Foods Cook / Food Production - Part Time Whole Foods Market IncPrepared Foods Cook / Food Production - Part TimeSan Luis Obispo, CA$18.50–$30.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Cook Sycamore Mineral Springs ResortCookSan Luis Obispo, CAPart timeStand and walk for long periods of time or an entire shift, repetitive motions of hands, wrists and fingers, climb stairs, balance, stoop, squat, bend, twist, kneel, reach, grasp, shake, stir, pour, and squeeze with both hands. While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time, frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
Dietary Cook Pennant ServicesDietary CookSanta Maria, CaliforniaThe Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Our senior living community is currently seeking a Cook to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community.
Cook - Franchise Denny's CorpCook - FranchiseSan Luis Obispo, CAThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling.
Cook SAN LUIS OBISPO COUNTY OFFICE OF EDUCATIONCookSan Luis Obispo, CA$19.58–$39.79 / hourIn specifically identified positions, assist students with kitchen duties including inventory, planning meals, cooking, serving, and clean up. Salary Step placement is determined by directly related experience and education per Merit System Rule 4872.1.
COOK SPECIALIST I State Of CaliforniaCOOK SPECIALIST ISan Luis Obispo, CA$3,799–$4,656If you choose to not apply electronically, a hard copy application package may be submitted through an alternative method listed below: Address for Mailing Application Packages You may submit your application and any applicable or required documents to: Department of State Hospitals DSH - Atascadero Postal Attn: DSH - Atascadero Employment Office PO Box 7005 Atascadero, CA 93423-7005 Address for Drop-Off Application Packages You may drop off your application and any applicable or required documents at: Department of State Hospitals DSH - Atascadero Drop Off DSH - Atascadero Employment Office 10333 El Camino Real Atascadero, CA 93422 Building 105 08:00 AM - 04:30 PM Required Application Package Documents The following items are required to be submitted with your application. COOK SPECIALIST I Additional Documents Job Application Package Checklist Duty Statement Position Details Job Code #: JC-515903 Position #(s): 455-548-2185-005 Working Title: Cook Specialist I Classification: COOK SPECIALIST I $3,799.00 - $4,656.00 A New to State candidates will be hired into the minimum salary of the classification or minimum of alternate range when applicable.
CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY) State Of CaliforniaCORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)San Luis Obispo, CA$1,834.40–$2,255.60Under the direction of the Food Administrator I/II, Correctional Facility (CF) or the supervision of the Supervising Correctional Cook, DOC, the Correctional Supervising Cook, CF, supervises and trains staff and inmate-workers responsible for preparing meals for patients in a correctional health care facility and oversees the preparation and dispensing of therapeutic diets per physician orders. To facilitate the successful reintegration of the individuals in our care back to their communities equipped with the tools to be drug-free, healthy, and employable members of society by providing education, treatment, rehabilitative, and restorative justice programs, all in a safe and humane environment.
NewCook WingstopCookSanta Maria, CA$15Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.
COOK, SR (FULL TIME) Compass Group North AmericaCOOK, SR (FULL TIME)San Luis Obispo, CABecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookSanta Maria, CA$16.90–$28.20 / hourActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.