Line Cook Highly LikelyLine CookOjai, CALine Cooks also work with other Line Cooks to sync preparation times and ensure food makes it out of the kitchen on time. A successful Line Cook pays close attention to detail and utilizes active listening skills to follow the process their Kitchen Manager provides.
Cook III Prep Cook Auberge Resorts LLCCook III Prep CookCAToday, guests can savor farm-driven menus that celebrate the Central Coast's land and sea, unwind at the new Lavender Barn, a luxury spa rooted in nature and renewal, and enjoy destination-inspired experiences that engage the senses. Opened in February 2023 in charming Los Olivos, The Inn at Mattei's Tavern, Auberge Collection offers 67 luxury guest rooms, cottages, and suites that marry the simplicity of modern farmhouse design with the eclectic spirit of nearby ranch life.
Line Cook RHLine CookSanta Barbara, CAWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
Line Cook (Part Time) RHLine Cook (Part Time)Santa Barbara, CAWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
NewCook Spire Hospitality, LLCCookGoleta, CA$21–$27 / hourPart timeHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.
Cook Spire Hospitality IncCookGoleta, CA$21–$25 / hourHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.
Line Cook The Chumash Casino ResortLine Cooksanta ynez, CAAt the end of each work shift, ensures workstations, cooking ranges, and associated equipment have been properly cleared of cookware and food items, and the surfaces of equipment and stations are completely cleaned and sanitized. Teamwork: Working as a productive member of a cohesive group toward a common goal and contributing to team development and effective team dynamics.
Line Cook Red Robin International, Inc.Line CookVentura, CA$17.08–$20.59 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Sheriff's Jail Cook County of VenturaSheriff's Jail CookVentura, CA$57,252.03–$84,308.37 / yearDuties may include but are not limited to the following: Prepares and cooks food in accordance with the State of California requirements for prisoner and inmate caloric intake; Assists in serving of food at correctional facility(ies); Maintains cleanliness of working area and equipment; Directs and trains inmate workers in the preparation and serving of food; and. Working ability to: plan and direct the work of others; write simple English sentences; understand and follow written and oral instructions and recipes; prepare tasty food, serve it attractively, and prepare large quantities of food required with a minimum of waste.
NewLine Cook EOS Hospitality Sun CA Employee LLCLine CookGoleta, CAPart timeMaintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Prepare food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
NewLine Cook Covenant LivingLine CookSanta Barbara, CaliforniaFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
Line Cook Chumash EnterprisesLine CookSanta Ynez, CaliforniaFull timeAt the end of each work shift, ensures workstations, cooking ranges, and associated equipment have been properly cleared of cookware and food items, and the surfaces of equipment and stations are completely cleaned and sanitized. Teamwork: Working as a productive member of a cohesive group toward a common goal and contributing to team development and effective team dynamics.
Line & Catering Cook University of CaliforniaLine & Catering CookSanta Barbara, CADepartment Marketing Statement: Housing, Dining & Auxiliary Enterprises houses 10,000 students, faculty and family residents on campus, provides support services for 9,300 students residing in the communities adjacent to the campus, serves 21,000 customers daily in its retail and board dining programs, manages the UCSB Campus Store and University Center, hosts 150,000 guests annually for conferences and meetings, manages a major events center (Events Center), and oversees the administration of transportation, parking and fleet services. Misconduct Disclosure Requirement: As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegation or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer.
Cook - Fry, Salad, Grill Islands RestaurantsCook - Fry, Salad, GrillSanta Barbara, CAWho We Are Looking For: Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.
NewPart Time Line Cook Best Western Plus Carpinteria InnPart Time Line CookCarpinteria, CAPart timeThe Line Cook prepares, cooks and plates food to order for hotel guests by following the pre-established recipe specifications and plating procedures. Ability to lift push pull up to 50lbs, Must be able to follow verbal directions, and complete assigned tasks on schedule.
Cook Out West Restaurant GroupCookOxnard, CaliforniaThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.
Cook Oakmont Management GroupCookOxnard, CA$17.50–$18.50 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity Teamwork Compassion Commitment Resilience.
PIZZA TEAM MEMBER LINE COOK FOH BOH ETC Coastal Viking Llc Viking Tower PizzaPIZZA TEAM MEMBER LINE COOK FOH BOH ETCSolvang, CAPart timeA fast-paced, high-energy pizza spot where the music’s up, the oven’s hot, and the team’s solid. If you’ve got hustle, good vibes, and like being part of something fun — keep reading.
Cook BowleroCookGoleta, California$19–$20.25 / hourWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.
Cook Assistant Hope Elementary School DistrictCook AssistantSanta Barbara, CAUnder supervision, assists in the operation of a school cafeteria; assists, prepares and serves foods in a school cafeteria; cleans kitchen equipment and utensils; maintains food service facilities and equipment in a clean and sanitary condition. Completion of formal or informal education sufficient to assure the ability to read and write at the level required for successful job performance and some experience in food preparation.