NewAM Line Cook I Cliffs Hotel and SpaAM Line Cook IPismo Beach, CAPosition Summary: Line Cook I is responsible for preparing a variety of products including meats, seafood, poultry, vegetables, sauces, broths, breads and other edible products using a variety of equipment and utensils according to the Daily Prepare List. The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events.
NewAM Line Cook I The Cliffs Hotel and SpaAM Line Cook IPismo Beach, CAPosition Summary: Line Cook I is responsible for preparing a variety of products including meats, seafood, poultry, vegetables, sauces, broths, breads and other edible products using a variety of equipment and utensils according to the Daily Prepare List. The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events.
NewPM Line Cook II The Cliffs Hotel and SpaPM Line Cook IIPismo Beach, CAPosition Summary: Cooks and prepares a variety of products including meats, seafood, poultry, vegetables, sauces, broths, breads and other edible products using a variety of equipment and utensils according to the Daily Prepare List. The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events.
NewPM Line Cook II Cliffs Hotel and SpaPM Line Cook IIPismo Beach, CAPosition Summary: Cooks and prepares a variety of products including meats, seafood, poultry, vegetables, sauces, broths, breads and other edible products using a variety of equipment and utensils according to the Daily Prepare List. The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events.
Line Cook Novo RestaurantLine CookSan Luis Obispo, CAFull timeMonitor cooking times and temperatures to ensure that food is cooked and presented correctly, in high quality and in a timely fashion. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply.
PM Line Cook Luna Red RestaurantPM Line CookSan Luis Obispo, CAFull timeThis role requires a thorough understanding of all ingredients and preparation techniques used on the menu, adherence to portion sizes and cooking methods, and collaboration with the kitchen team to ensure timely and high-quality food service. Monitor cooking times and temperatures to ensure that food is cooked and presented correctly, in high quality and in a timely fashion.
NewLine Cook Madonna InnLine CookSan Luis Obispo, CA$22–$25Demand for public areas to handle the rooms encouraged us in April 1960 to start construction of the main inn, which was to eventually consists of the wine cellar, bakery, coffee shop, dining room, the cocktail lounge, banquet rooms, ladies’ boutique, men’s gift shop, and the gourmet shop. This position will be trained both in the Steak House and the Coffee Shop, so prior experience cooking different cuts of steak over open fire preferred.
Pizza Line Cook-Salina Rooftop Bar at Paso Robles Inn (Charlie Palmer Group concept) CCC Portfolio Management II LLCPizza Line Cook-Salina Rooftop Bar at Paso Robles Inn (Charlie Palmer Group concept)Paso Robles, CA$25–$27 / hourPart timeAbility to hear, understand and communicate orally and in writing to communicate with staff, vendors and guests a normal in-person and phone conversation. Perched atop The Piccolo at Paso Robles Inn above the Paso Robles town square, Salina is where wild roots meet high vibes.
NewBanquet Cook Madonna InnBanquet CookSan Luis Obispo, CA$23.50–$28Demand for public areas to handle the rooms encouraged us in April 1960 to start construction of the main inn, which was to eventually consists of the wine cellar, bakery, coffee shop, dining room, the cocktail lounge, banquet rooms, ladies’ boutique, men’s gift shop, and the gourmet shop. Sometimes prepping for banquet events the next day, sometimes working the Line in either the Copper Cafe or Alex Madonna's Gold Rush Steak House, etc.
Prep Cook VPB Management II LLCPrep CookPismo Beach, CAPart timeComplete opening duties as assigned, including setting up the physical aspect of the station: grill, pantry, make preparation list of necessary food items, requisition all listed food items and transport from walk-in, etc. to assigned station. Ability to transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line.
Cook Sycamore Mineral Springs ResortCookSan Luis Obispo, CAPart timeStand and walk for long periods of time or an entire shift, repetitive motions of hands, wrists and fingers, climb stairs, balance, stoop, squat, bend, twist, kneel, reach, grasp, shake, stir, pour, and squeeze with both hands. While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time, frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
Cook l Pacifica HotelsCook lCA$18–$19 / hourCore functions of the position, but are not limited to the following; Prepare ingredients for cooking, including portioning, chopping, and storing food properly. The Cook will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously.
Cook 1 Pacifica HotelsCook 1CA$20–$22 / hourWe are looking for passionate, service-driven individuals to help create a welcoming atmosphere in this vibrant location, known for its wine country charm and scenic beauty. Essential Functions and Responsibilities of the job include but are not limited to: • Prepare ingredients for cooking, including portioning, chopping, and storing food properly.
Cook 1 Parable HospitalityCook 1Templeton, CaliforniaWe are looking for passionate, service-driven individuals to help create a welcoming atmosphere in this vibrant location, known for its wine country charm and scenic beauty. Join our team at the new Cambria Hotel in Templeton, CA near Paso Robles, where we deliver upscale, unforgettable experiences to our guests.
Cook l Parable HospitalityCook lCambria, CaliforniaThe Cook will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously. Prepare ingredients for cooking, including portioning, chopping, and storing food properly.
Dietary and Food Cook SevitaDietary and Food CookSan Luis Obispo, CADietary and Food Cook job in San Luis Obispo, CA, US | Maintenance/Housekeeping/Food Services jobs at Sevita. Maybe you would like to consider the Categories below : 7ecbc9cfcbad46af819ee9d428daf1c9.
Cook SAN LUIS OBISPO COUNTY OFFICE OF EDUCATIONCookSan Luis Obispo, CA$19.58–$39.79 / hourIn specifically identified positions, assist students with kitchen duties including inventory, planning meals, cooking, serving, and clean up. Salary Step placement is determined by directly related experience and education per Merit System Rule 4872.1.
NewCook El Pollo LocoCookPaso Robles, CA$20As a Cook at El Pollo Loco, you will have the opportunity to learn and grow while creating delicious, high-quality dishes that make a positive impact on our customers. We believe that sitting down and sharing a meal prepared with time, love and quality ingredients makes us all feel like family.
COOK/PREP -Vina Robles Sycamore Mineral Springs ResortCOOK/PREP -Vina RoblesPaso Robles, CAPart timeVina Robles is seeking the right individual to join our team as a Cook/ Prep. Our cooks prepare and cook food using local farm and garden produce. Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, te...
Cook - Hearst Castle AramarkCook - Hearst CastleCABakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods • Arranges, garnishes, and portions food according to established guidelines • Properly stores food by adhering to food safety policies and procedures • Cleans and sanitizes work areas, equipment, and utensils • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. • Sets up workstation with all needed ingredients and equipment • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items • Safely uses a variety of utensils including knives • Operates equipment such as ovens, stoves, slicers, mixers, etc.
Cook Baker ( 2026-27 School Year) Panama Buena Vista Union School DistrictCook Baker ( 2026-27 School Year)CA$19.53–$24.01 / hourCooks, bakes, and assists in all food preparation such as main dishes, sandwiches, salads, salad bars, baked goods, desserts and other foods for a full service site and/or distributed to classrooms or other sites. Essential Duties & Responsibilities: Prepares, assembles, counts, cleans, slices, cuts, or otherwise portions food items such as, but not limited to fruits, vegetables, frozen and cooked items, used for packaging and ingredients.
Cook - Franchise Denny's CorpCook - FranchiseSanta Maria, CAThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling.
Dietary Cook Pennant ServicesDietary CookSanta Maria, CaliforniaThe Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Our senior living community is currently seeking a Cook to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookSanta Maria, CA$16.90–$28.20 / hourActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY) State Of CaliforniaCORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)San Luis Obispo, CA$1,834.40–$2,255.60Under the direction of the Food Administrator I/II, Correctional Facility (CF) or the supervision of the Supervising Correctional Cook, DOC, the Correctional Supervising Cook, CF, supervises and trains staff and inmate-workers responsible for preparing meals for patients in a correctional health care facility and oversees the preparation and dispensing of therapeutic diets per physician orders. To facilitate the successful reintegration of the individuals in our care back to their communities equipped with the tools to be drug-free, healthy, and employable members of society by providing education, treatment, rehabilitative, and restorative justice programs, all in a safe and humane environment.
COOK SPECIALIST I State Of CaliforniaCOOK SPECIALIST ISan Luis Obispo, CA$3,799–$4,656If you choose to not apply electronically, a hard copy application package may be submitted through an alternative method listed below: Address for Mailing Application Packages You may submit your application and any applicable or required documents to: Department of State Hospitals DSH - Atascadero Postal Attn: DSH - Atascadero Employment Office PO Box 7005 Atascadero, CA 93423-7005 Address for Drop-Off Application Packages You may drop off your application and any applicable or required documents at: Department of State Hospitals DSH - Atascadero Drop Off DSH - Atascadero Employment Office 10333 El Camino Real Atascadero, CA 93422 Building 105 08:00 AM - 04:30 PM Required Application Package Documents The following items are required to be submitted with your application. COOK SPECIALIST I Additional Documents Job Application Package Checklist Duty Statement Position Details Job Code #: JC-515903 Position #(s): 455-548-2185-005 Working Title: Cook Specialist I Classification: COOK SPECIALIST I $3,799.00 - $4,656.00 A New to State candidates will be hired into the minimum salary of the classification or minimum of alternate range when applicable.
COOK (FULL TIME) Compass Group North AmericaCOOK (FULL TIME)San Luis Obispo, CABecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
COOK, SR (FULL TIME) Compass Group North AmericaCOOK, SR (FULL TIME)San Luis Obispo, CABecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
Prepared Foods Cook / Food Production - Part Time Whole Foods Market IncPrepared Foods Cook / Food Production - Part TimeSan Luis Obispo, CA$18.50–$30.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.