COOK SUPERVISOR - Part Time (24 hours)

The successful candidates must be able to perform the day-to-day activities of the Food Service Department in accordance with current federal, state and local standards to assure our facility is maintained in a clean, safe and comfortable manner. Ideally you should be able to work in a fast paced environment, be very detail oriented and work well under pressure.   24 hours per week including every other weekend and some holidays.

$20-$23 /hour DOE

24 hours per week including every other weekend and some holidays

The ideal candidate:

•  Must be familiar with altered texture diets
•  Must be comfortable supervising staff on some shifts
•  Be able to deal tactfully with residents, family members, staff and government personnel.
•  May be required to stand for long periods of time
•  Must be able to lift, push, pull and move equipment and supplies without restrictions.
•  ServSafe is a plus!
•  Must have 1-2 years of cooking experience including scratch cooking and experience with purees
•  Must be able to communicate well
•  Must be able to work independently and as a team

BENEFITS for this part time position include: *

•  401k/401k Roth with company match*
•  Employee Assistance Program (EAP)
•  Voluntary benefits with Colonial Life including Accident, Hospitalization, Dental, Short Term Disability, Whole & Term Life 
•  Generous PTO
•  Yearly Uniform Allowance
•  8 Paid Holidays
•  Weekend Shift Differentials
•  Yearly PTO Cash Out Opportunity
•  Yearly Holiday Bonus

*Based on length of service and status (hours)

• Must be able to work every other weekend and some holidays
• Must agree to a full background check
• Must be RELIABLE!

Compensation details: 20-23 Hourly Wage

PI4c90b49d3222-25401-41799592