Kitchen Manager / Head Chef Hudson Table HoldingsKitchen Manager / Head ChefStamford, ConnecticutResponsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas. Be very familiar and comfortable using Google’s Suite of programs (sheets, docs, mail etc) as well as experience with inventory management/e-procurement platforms.
Kitchen Manager Spare Time EntertainmentKitchen ManagerWindsor Locks, Connecticut5+ years of high-volume kitchen experience• 2+ years of BOH leadership (Sous Chef, Lead Line, or Kitchen Manager)• ServSafe certified or able to obtain within 60 days• Strong communicator, calm under pressure, team-first mindset• Solid understanding of inventory, ordering, and kitchen organization• Must be available to work nights, weekends, and holidays • Able to stand for long periods and lift up to 50 lbs. Apply now to join Spare Time Entertainment!
NewRestaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerManchester, CT$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Senior Kitchen Manager BJ's RestaurantsSenior Kitchen ManagerManchester, Connecticut$65,000–$75,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Kitchen Manager Dave & Buster's Entertainment IncKitchen ManagerMilford, CTYou are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
Senior Kitchen Manager | Hot Concept! | Manchester, CT #ZRL 3648747 Superior Talent SourceSenior Kitchen Manager | Hot Concept! | Manchester, CT #ZRL 3648747Manchester, ConnecticutTo be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.
Senior Kitchen Manager | Hot Concept! | Manchester, CT Superior Talent SourceSenior Kitchen Manager | Hot Concept! | Manchester, CTManchester, ConnecticutTo be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.
Kitchen Manager Le Pain QuotidienKitchen ManagerWestport, ConnecticutAs our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food.
Kitchen Manager Convive BrandsKitchen ManagerWestport, ConnecticutAs our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerCromwell, CTDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Assistant General Manager - Hell's Kitchen Foxwoods Resort CasinoAssistant General Manager - Hell's KitchenMashantucket, CTMinimum Qualifications and Education: Minimum of 1 year in a supervisory role in a high-volume restaurant OR 3 years of relevant restaurant experience in a high-volume environment. Associate's Degree or higher, completion of an internal development program, or equivalent experience in a similar or higher-level role.
Guy Fieri''s Foxwoods Kitchen + Bar - Restaurant Manager Big Night Entertainment GroupGuy Fieri''s Foxwoods Kitchen + Bar - Restaurant ManagerCTInterviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Big Night Entertainment Group operates some of the hottest, cutting edge restaurants and nightclubs in New England such as Guy Fieri's Foxwoods Kitchen + Bar and Scorpion Bar.
Kitchen Manager Texas RoadhouseKitchen ManagerShelton, ConnecticutDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen & Bakery Chef Trinity Church NYCKitchen & Bakery ChefWest Cornwall, ConnecticutThe ideal candidate is skilled in both savory and pastry techniques, demonstrates leadership in the absence of the Head Chef and Sous Chef, and thrives in a collaborative team setting. The Kitchen & Bakery Chef is a versatile role responsible for supporting the kitchen’s daily operations, including food preparation, cooking, and baking.
Kitchen & Bakery Chef Trinity ChurchKitchen & Bakery ChefCTThe ideal candidate is skilled in both savory and pastry techniques, demonstrates leadership in the absence of the Head Chef and Sous Chef, and thrives in a collaborative team setting. Position Summary: The Kitchen & Bakery Chef is a versatile role responsible for supporting the kitchen's daily operations, including food preparation, cooking, and baking.
Cook 4 - Hell's Kitchen - Up To $24.00/Hr + $2,000.00 Sign - On Bonus Foxwoods Resort CasinoCook 4 - Hell's Kitchen - Up To $24.00/Hr + $2,000.00 Sign - On BonusMashantucket, CTAble to communicate, lead and drive with other team members, (BOH, FOH servers, bartenders expo chefs, FOH managers) during high peak service or events while executing multiple dishes. Under the direction of the Sous Chef, the Cook 4 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas.
NewKitchen & Service Assistant - Greenwich The Yay CompanyKitchen & Service Assistant - GreenwichGreenwich, CTPack food for delivery to spoke schools per the Kitchen Manager's production and route schedule — correct quantities, correctly labeled, staged in the right order for the route. Assemble trays, organize pre-order pickup by classroom or grade, and ensure every student receives the correct order — whether at the hub kitchen or at a spoke school location.
NewKitchen Aide - School Lunch Program Danbury Public SchoolsKitchen Aide - School Lunch ProgramDanbury, CTWorking Environment & Physical Requirements: The job's functions requires the following physical demands: occasional lifting (30 pounds maximum), carrying, pushing and/or pulling; some climbing; some stooping, kneeling, crouching and/or crawling; and significant reaching, handling, speaking, writing, hearing, and fine finger dexterity; frequent standing, walking, and sitting, and lifting up to 30 pounds. Scope: Under the direct supervision of the Kitchen Manager, the Kitchen Aide assists with the preparation and service of nutritious, well-balanced meals for students and staff.
General Kitchen Worker - 4 hrs - Norton Cheshire Public SchoolsGeneral Kitchen Worker - 4 hrs - NortonNorton, CTDescription: Assist in the overall day-to-day operations of the Food & Nutrition Program to operate a successful school cafeteria. Supervised by: Kitchen Manager, Operations Manager, and Director of Food & Nutrition Services.
General Kitchen Worker - 5 hrs - DODD Cheshire Public SchoolsGeneral Kitchen Worker - 5 hrs - DODDCheshire, CTDescription: Assist in overall day to day operations of the Food & Nutrition Program to operate a successful school cafeteria. Supervised by: Kitchen Manager, Operations Manager and Director of Food & Nutrition Services.