NewLine Cook The Country Club Of DarienLine CookNorwalk, CTThe Line Cook follows recipes, maintains portion and quality control, and coordinates with the kitchen team to ensure timely service during breakfast, lunch, dinner, and special functions. Daily tasks also include maintaining a clean and organized workstation, complying with food safety and sanitation guidelines, and assisting with inventory, prep work, and closing duties.
NewCatering Cook Fortuna's Catering Co.Catering CookStratford, CTn If you’re a hardworking cook who loves being part of a great team and wants to create food that people remember, we’d love to meet you. This is a hands-on position for someone who genuinely loves food, takes pride in presentation, and can move confidently in a fast-paced catering environment.
NewPrep Cook & Dishwasher Chef Paul BarronPrep Cook & DishwasherMadison, CTn As our Prep Cook / Dishwasher, your main goal will be to support the Chef and Chef de Cuisine with food preparation and overall kitchen operations, ensuring events run smoothly from start to finish. This includes washing and sanitizing dishes, cookware, and equipment, as well as assisting with basic food prep and event packing as needed.
Line Cook / Prep Cook (Full Time) Bobos Ridgefield LLCLine Cook / Prep Cook (Full Time)Ridgefield, CT$18 / hourOur cafés are known for creative drinks, fresh food, and a welcoming atmosphere where guests feel comfortable meeting friends, working, or just enjoying a great cup of coffee. As a Line Cook, you are passionate about food, maintain a positive attitude, are focused on customer satisfaction, with an eagerness to learn which comes with the opportunity to build on your skills and grow as a leader in the BoBo’s kitchen.
NewLine Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookSouth Windsor, ConnecticutFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Line Cooks, Prep Cooks & Dishwashers RH Greenwich | RestaurantLine Cooks, Prep Cooks & DishwashersGreenwich, CTWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
Line Cook- Food Service/Restaurant Garden CateringLine Cook- Food Service/RestaurantStamford, CT$18Garden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookGlastonbury, ConnecticutAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cooks O'Charley's Team MembersLine CooksMilford, ConnecticutAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Cafe Line Cook Mountainside Addiction Treatment CenterCafe Line CookCT$21–$23 / hourActual pay is determined based on a number of job-related factors including skills, education, training, credentials, experience, scope and complexity of role responsibilities, geographic location, performance, and working conditions. About Mountainside: Mountainside Treatment Center is a dynamic, fast-paced and growing recovery facility that values innovation and an obsession with providing Best in Class service to our Clients.
Line Cook WahlburgersLine CookLedyard, ConnecticutReplies within 24 hours Position: Line Cook (Weekend Overnights 9 PM to 5 AM) Reports to: General Manager The line cook is responsible for preparing and cooking assigned menu items. Cleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized.
Line Cook Sails American GrillLine CookRowayton, Norwalk, CTFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Hilton MysticLine CookMystic, ConnecticutStrong knowledge of various cooking methods, food items, equipment, etc. Professional culinary experience, with a minimum 2 years grill and sauté experience required.
NewLine Cook- Cashier Private Boarding School - $18- $20 hr SAGE Dining Services IncLine Cook- Cashier Private Boarding School - $18- $20 hrWallingford, CT$18–$20 / hourSAGE Dining Services is seeking a reliable, energetic, and customer-focused Retail Line Cook & Cashier to join our team at a private school in Wallingford, CT.At SAGE, we create exceptional dining experiences by serving fresh, delicious food in welcoming environments. This position offers the opportunity to work independently in a busy student center snack shop serving students, faculty, and staff during afternoons and evenings throughout most of the year.
Line Cook - Part time - Day/Evening/Every other Weekend Yale New Haven HealthLine Cook - Part time - Day/Evening/Every other WeekendGreenwich, CTWork environment involves moderate exposure to unusual elements such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and /or loud noises which require following basic safety precautions and working with cleaning chemicals and sharp knives requiring personal protective equipment (ppe) provided. The individual must demonstrate knowledge of the principles of growth and development over the life span and possess the ability to assess data reflective of the patient's status and interpret the appropriate information needed to identify each patient's requirements relative to his or her age-specific needs, and to provide the care needed as described in the unit's/area's/department's policies and procedures.
Line Cook Spare Time EntertainmentLine CookBristol, ConnecticutIf you’ve got a passion for food and a love for fast-paced teamwork, apply today and bring your flavor to Spare Time Entertainment! • 1–3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus).
Atticus Line Cook Atticus MarketAtticus Line CookNew Haven, CTThe Atticus line cook is expected to work part of their shift working in the service kitchen, part of their shift preparing the kitchen for service, part sanitation, and assisting your co-workers. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.
Line Cook Swift Fresh MarketLine CookFairfield, Connecticut$18–$19We are looking for cooks who take pride in consistent, high-quality food and enjoy working as part of a tight kitchen team. Line Cook Location: Fairfield, CT Reports to: Restaurant Manager / Kitchen Lead Employment type: Full-time Compensation: $18 per hour .
Line Cook | Part Time | Rentschler Field Oak View GroupLine Cook | Part Time | Rentschler FieldEast Hartford, CT$22–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part Time | The Bushnell Oak View GroupLine Cook | Part Time | The BushnellHartford, CT$19–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Originally opened in 1930, this historic, nonprofit venue blends timeless architecture with modern amenities, featuring two distinct performance spaces and hosting more than 350 events annually-from Broadway tours and concerts to comedy, dance, and community programming.