Cafeteria, Cook Dishes, Food Production, Food Services, Organizational Skills, Restaurant, Secondary School
Wilmington, North Carolina
Works under the supervision of the Food Service Production Coordinator or Chef and responsible for the production of assigned menu items for patients, cafeteria, and catered meals.
What We're Looking For:
- Education: High School or GED, preferred. High school diploma or equivalent. Vocational / Technical, preferred. Vocational training in food production.
- Experience: Two years in restaurant or institutional food service, preferred