Dietary Cook

San Francisco Post Acute
San Francisco, CA
Schedule: Monday-Friday | 5:30 AM-2:00 PM
Pay: $22.00-$22.50 per hour
Employment Type: Full-Time

About the Position

San Francisco Post Acute is looking for a dependable and experienced Dietary Cook to join our healthcare team. The Dietary Cook is responsible for preparing nutritious, appealing meals for our residents while maintaining high standards for food safety, sanitation, and quality.

If you enjoy cooking, take pride in your work, and want to make a difference in the lives of others, we would love to hear from you!

Key Responsibilities

• Prepare and cook meals in large quantities according to established menus and recipes.
• Follow residents' special diets, therapeutic diets, and food preferences as directed.
• Prepare meals that are nutritious, appetizing, and served at the appropriate time.
• Follow proper food handling, storage, sanitation, and infection-control procedures.
• Monitor, document, and maintain appropriate food temperatures.
• Maintain a clean, organized, and safe kitchen and work environment.
• Assist with meal service, tray preparation, serving, and kitchen cleanup.
• Properly store and label food items and monitor food quality.
• Work closely with dietary staff, nursing, and other departments to meet residents' nutritional needs.
• Support the Dietary Supervisor and help maintain smooth kitchen operations when needed.
• Demonstrate a positive, respectful, and team-oriented approach with residents and coworkers.

• Previous cooking experience required; healthcare or skilled nursing experience preferred.
• Knowledge of food safety, sanitation, and safe food-handling practices.
• Ability to prepare meals in a high-volume environment.
• Ability to follow recipes, menus, and special diet instructions accurately.
• Reliable, punctual, and dependable.
• Strong teamwork and communication skills.
• Positive attitude and willingness to assist where needed.
• Ability to work independently while also contributing to a team environment.

• Competitive hourly pay: $22.00-$22.50
• Health, dental, and vision insurance
• Paid time off (PTO)
• 401(k)
• Consistent Monday-Friday schedule
• Stable healthcare work environment
• Opportunities for professional growth and advancement
• Supportive, team-oriented workplace

At San Francisco Post Acute, food is an important part of resident care and quality of life. As a Dietary Cook, you will play an important role in helping residents receive meals that are safe, nutritious, appealing, and prepared with care.

Apply today and become part of a team dedicated to providing quality care and making a difference every day!

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.