This is an on-call position and may be scheduled to work 0-40+ hours per week based on business need.*
At InterContinental San Francisco, every guest deserves an exceptional experience. Supporting the Hotel's restaurant and banquet operations, you'll be responsible for sorting and cleaning/washing dirty pots, dishes, utensils, and other equipment used in food preparation, presentation, and consumption. Additionally, you'll be part of a larger team in charge of keeping our kitchens and heart of house areas sparkling clean!
What You'll Do
Each day is different but mostly you'll be:
What We're Looking For
Experience - a minimum of one year in the same or similar role.
Endurance - the ability to perform a physically active role, spending most of the day on your feet.
Strong - sometimes you'll need to lift, push and pull big objects up to 50lbs. This can involve bending and kneeling.
Literate - you'll need a good grasp of reading, writing and basic math.
Flexible - night, weekend and holiday shifts are all part of the job.
Compliant - meet local laws on food handling.
Articulate - a great communicator, you'll be warm, welcoming and easy to talk to.
Why You'll Love Working with IHG Hotels & Resorts at InterContinental San Francisco
The hourly pay range for this role is $26.235 to $34.98.
We believe in taking care of our colleagues with competitive pay, outstanding benefits, and meaningful career opportunities. Eligible colleagues enjoy:
| Location | San Francisco, CA |
| Salary | $26.23–$34.98 Per Hour |
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