Position Type: Hourly, Non-Exempt
Role Summary
Dishwashers are responsible for sanitation, safety, and maintaining BOH operational flow.
Key Responsibilities
Operate dishwashing equipment safely and efficiently
Maintain sanitation and cleanliness standards
Handle chemicals according to training and labeling
Support BOH cleanliness and organization
Requirements
No prior restaurant experience required
Ability to stand for extended periods
Ability to lift up to 50 lbs
Full availability including nights, weekends, and holidays
Hiring & Compliance
Completion of required hiring assessments prior to application review
Employment is at-will
Legal & Equal Opportunity
Larkin’s Restaurants is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable law.
Reasonable accommodations will be provided for qualified individuals with disabilities and for sincerely held religious beliefs, consistent with applicable law.
Employment eligibility verification is required (I-9 documentation).