The Villages Golf and Country Club – Job Description Job Title: Dishwasher Department: Food and Beverage Reports to: Executive Chef Work Schedule: Varies based on business needs Classification (FLSA): Nonexempt, Part-Time Pay Rate: $20 - $21 per hour Position Overview The Dishwasher is responsible for maintaining a clean, safe, and sanitary kitchen environment by washing and organizing dishes, utensils, equipment, and kitchen surfaces. This role plays a vital part in supporting the food and beverage team by ensuring that kitchen tools and work areas are cleaned, restocked, and ready for service. Additional responsibilities may include assisting with basic food preparation and banquet support. At The Villages, we expect all team members to work by the Guiding Principles and actively contribute to fostering a community grounded in respect, trust and open communication, while delivering exceptional service, upholding integrity, promoting teamwork and creating a positive, engaging experience for our residents, partners and colleagues. Essential Functions
Note: Employee may be required to undertake additional tasks as needed or as directed, within the responsibilities of their role. Work Experience
Physical Demands and Work Environment
Education
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Conditions of Employment
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| Location | San Jose, California |
| Website | https://thevillagesgcc.com |
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