Job Description
Responsibilities:
The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies. This role will provide excellent customer service to all patients and employees.
Qualifications:
Education
- H.S. Diploma or General Education Degree (GED) Required
- Formal Culinary Training Required
- 3 years of food service healthcare experience Required
- Food Handlers or ServSafe Certificate Upon Hire Required
Numbers & Facts
| Location | Atlanta, Georgia |
| Job Type | Full-time |
Skills
- Cook Dishesunmatched
- Culinary Operationsunmatched
- Culinary Trainingunmatched
- Customer Support/Serviceunmatched
- Food Servicesunmatched
- Healthcareunmatched
- Hospitalunmatched
- Nutritionunmatched
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