Executive Chef

We are seeking an Executive Chef to lead our culinary team and ensure high-quality, nutritious meals tailored to patients, visitors, and staff.

Responsibilities include

• developing and implementing creative, diet-compliant menus
• supervising and training kitchen staff
• managing inventory, costs, and vendor relations
• maintaining health and safety standards
• collaborating with dietitians to meet therapeutic dietary needs
• overseeing food preparation, presentation, and service
• performing administrative duties and resolving issues
• .
  
  Qualifications include
• professional culinary certification or degree
• proven head chef experience
• strong culinary skills and knowledge of food regulations
• leadership, communication, and organizational abilities
• .
  
  Candidates must uphold confidentiality, demonstrate kindness, and adhere to health policies, including COVID-19 vaccination. We value diversity and are an equal opportunity employer.