Seeking an experienced Executive Chef to lead culinary operations at IIT in Chicago.
Responsibilities include menu development, food preparation, supervising staff, managing inventory, and ensuring compliance with health regulations. The role involves budgeting, food costing, fostering client relationships, and training team members.
Qualifications include an A.S. degree or equivalent, 5+ years of culinary management experience, high-volume foodservice expertise, computer proficiency, and ServSafe certification.
Compensation ranges from $75,000 to $85,000 plus medical, dental, vision, 401K, and PTO. Benefits support professional growth and work-life balance.
Join a dynamic team dedicated to innovative campus dining and making a tangible impact on student experiences.