Benefits:
Bonus based on performance
Competitive salary
Employee discounts
Free food & snacks
Opportunity for advancement
Profit sharing
Relocation bonus
Benefits/Perks
Competitive Compensation
Career Advancement Opportunities
Job Summary
We are seeking a young ambitus Executive Chef, who loves cooking and expedite from behind the line while cooking, to join our team! As the Executive Chef, you will be responsible for food quality, the kitchen's operational performance, and working directly with the owner. You will train, and lead staff, ensuring they reflect the restaurant's high standards. The ideal candidate is a smart, driven leader, willing to grow professionally and be part of a successful restaurant.
Duties and Responsibilities:
Develop short and long-term goals and KPIs for the restaurant
Hire, train, and manage employees and conduct periodic performance reviews
Lead team in serving exquisite food
Create and maintain a food and budget
Adhere to all health and safety rules and regulations
Qualifications:
Culinary School Diploma and Experience as Fine Dining Chef
Knowledge of fine dining Italian Cuisine
Previous Chef restaurant experience in fine dining Italian Restaurant
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Strong communication and problem-solving skills