Communication Skills, Cook Dishes, Cost Control, Food Preparation, Food Quality, Food Safety, Food Services, Inventory Management, Leadership, People Management, Restaurant, Team Lead/Manager
Are you a talented chef with a passion for regional BBQ and Southern sides? Our client operates a popular full-service BBQ restaurant, renowned for great food, outstanding service, and a commitment to our community and employees. We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Savannah location.
Why Join Us?
- Great Pay & Benefits: Competitive salary and comprehensive benefits package.
- Positive Culture: We care for our employees and give back to the community.
- Quality & Service: Be part of a team known for exceptional food and service.
Responsibilities: - Oversee kitchen operations and ensure high standards in food quality and safety.
- Train, develop, and manage kitchen staff.
- Maintain inventory and control food costs.
- Ensure cleanliness and organization of the kitchen.
Qualifications: - Proven experience as a Chef or Kitchen Manager.
- Strong leadership and communication skills.
- Passion for BBQ and Southern cuisine.
- Ability to work in a fast-paced environment.
Please respond to this ad with your resume or send it directly to richard@haakerecruiting.com