Executive Chef | Omakase | Long Island

Description

Progressive and rapidly expanding restaurant group in New York is seeking a talented and passionate Omakase Chef to lead the culinary vision for an upscale, intimate Omakase restaurant in Long Island, NY. This gorgeous restaurant features an interactive Omakase counter alongside a quaint dining area. The restaurant focuses exclusively on dinner service and creating an elevated, guest-focused experience built around quality, artistry, and precision. We are looking for a creative and experienced professional who can play an integral role in leading the team as we take this concept to the next level in fine dining experiences.

Key Responsibilities

• Lead all aspects of menu development
• Oversee ingredient sourcing, prep standards, plating, and culinary presentation
• Collaborate with ownership and FOH leadership on opening strategy, staffing, and kitchen build-out as needed
• Ensure a high level of consistency, quality, and cleanliness throughout kitchen operations
• Provide an engaging, hospitable guest experience at the Omakase counter
• Contribute to staff training and development with a hands-on leadership style

Qualifications

• Prior experience as an Omakase Chef or Sushi Chef in a high-end or award winning, fine dining environment
• Strong knife skills, product knowledge, and artistic plating ability
• Experience developing unique, seasonal menus
• Excellent communication and leadership skills
• Dynamic & engaging personality with a passion for hospitality and guest interaction
• Open to relocation (assistance provided for the right candidate)

Compensation:

• Annual salary: $110,000–$130,000+ (DOE)
• Comprehensive Healthcare Plans
• Relocation assistance available on case-by-case basis
• Equal Employment Opportunity #AA

If you are a culinary artist with a passion for Omakase and ready to take ownership of a dynamic dining experience, we would love to hear from you!