NewSous Chef Meriwether Godsey, Inc.Sous ChefChatham, VAFormal Culinary Training or a minimum of 4 years of culinary experience preferred Experience with high-volume catering and food service operations, preferably in school environments required Experience with purchasing/ordering preferred High levels of professionalism and strong leadership skills Excellent communication and good organizational skills Flexibility: ability to switch between locations and job duties Growing knowledge of sustainable practices ServSafe Food Protection Manager Certification preferred . Must be available to work as follows: Days, Evenings, & Weekends Pay rate: $20 per hour Full-time/9-month position.
Chef/Prod Manager - Relocation Assistance Available HHSChef/Prod Manager - Relocation Assistance AvailableDanville, VAFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.