NewExecutive Chef I Cedar Crest Village by Erickson Senior LivingExecutive Chef IPompton Plains, NJ$85,000 / yearLocation: Cedar Crest Village by Erickson Senior Living We are seeking an experienced Executive Chef with a proven track record in hospitality and senior living to lead our award-winning Signature Dining Program. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Sous Chef - Fordham Lincoln Center AramarkSous Chef - Fordham Lincoln CenterNew York, NY$25–$29 / hourSupervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewFull-time Personal Chef - Stamford, CT Tiny Spoon Chef, IncFull-time Personal Chef - Stamford, CTStamford, CT$26–$28 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
NewCDL Class A Delivery Driver Performance FoodserviceCDL Class A Delivery DriverPiscataway, NJ$310The CDL-A Driver is responsible for driving a tractor trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, and overnight and drive and drop routes for the purpose of delivering and/or unloading food and food related products to customers in a safe and timely manner and in accordance with Department of Transportation (DOT) regulations. Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries.
Enterprise Architect NeotecraEnterprise ArchitectNew York City, NYFull timeThe Organization is seeking a highly skilled Senior Enterprise Architect with deep expertise in application modernization, cloud-native design, and enterprise application portfolio management. The architect will work primarily on both AWS, Azure and hybrid environments, supporting modernization roadmaps, technical debt reduction, and application lifecycle governance.
Vice President, Head of Unix Operations BarclaysVice President, Head of Unix OperationsNew York, NYTo lead and manage engineering teams, providing technical guidance, mentorship, and support to ensure the delivery of high-quality software solutions, driving technical excellence, fostering a culture of innovation, and collaborating with cross-functional teams to align technical decisions with business objectives. To be successful as a Vice President, Head of Unix Operations, you should have: Experience as a Unix systems administrator with mastery-level knowledge and demonstrated experience managing Linux-based systems at scale in a repeatable manner that delivers resilience and fault-tolerance.
NewTravel Psychology in Newark, NJ LocumTenens.comTravel Psychology in Newark, NJNewark, NJVisitors can explore a variety of dining options ranging from celebrity-chef establishments to Portuguese community restaurants, while regular concerts and community activities provide ongoing entertainment throughout the area. About the Facility Location Newark offers diverse cultural attractions including the Newark Museum of Art, New Jersey Performing Arts Center, and the Prudential Center for entertainment and events.
NewCDL A Shuttle Driver Performance FoodserviceCDL A Shuttle DriverJericho, NYPerformance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. The Shuttle Driver is responsible for driving a tandem trailer, tractor trailer and/or straight truck on intrastate and interstate routes for the purpose of transporting empty trailers to the Operating Company warehouse locations.
SOUS CHEF, EXECUTIVE SOUS CHEF Happy Monkey by Jean-GeorgesSOUS CHEF, EXECUTIVE SOUS CHEFGreenwich, CT$65,000–$75,000 / yearCreate tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.
New["Executive Commissary Chef","Executive Commissary Chef"] Savory Hospitality["Executive Commissary Chef","Executive Commissary Chef"]New York$95,000–$115,000 / yearThe Executive Commissary Chef partners across management teams to drive operational excellence, develop culinary talent, and implement systems that support scalability, efficiency, and innovation. Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.
New["Chef Manager of Dining Services - OrderID: 4927","Chef Manager of Dining Services - OrderID: 4927"] TemPositions Eden Hospitality["Chef Manager of Dining Services - OrderID: 4927","Chef Manager of Dining Services - OrderID: 4927"]New YorkUnder the direction of the Executive Chef develops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal and affordable foods and introduces the variety necessary to maintain current customers and attract new business. TemPositions Eden Hospitality - We are currently seeking a Chef Manager of Dining Services to work with one of our higher education clients in NYC.
New["EXECUTIVE SOUS CHEF - Wagner College - Staten Island, NY","EXECUTIVE SOUS CHEF - Wagner College - Staten Island, NY"] Compass Group, North America["EXECUTIVE SOUS CHEF - Wagner College - Staten Island, NY","EXECUTIVE SOUS CHEF - Wagner College - Staten Island, NY"]Staten Island$73,000–$78,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. **Salary:** $73,000 - $78,000At over 300 college & universities around the country, **Chartwells Higher Education** is re-inventing the on-campus dining experience.
New["Executive Chef II - Corporate Dining (Newark, DE)","Executive Chef II - Corporate Dining (Newark, DE)"] Compass Group, North America["Executive Chef II - Corporate Dining (Newark, DE)","Executive Chef II - Corporate Dining (Newark, DE)"]NewarkEnsures that kitchen staff follows and completes schedules as assigned+ Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed+ Makes all decisions regarding utilization of leftover food products, staying within Company guidelines for such products+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits+ Follows facility, department, and Company safety policies and procedures to include occurrence reporting+ Participates and attends departmental meetings, staff development, and professional programs, as appropriate**Preferred Qualifications:**+ The ideal candidate is a dynamic, hands-on culinary leader with experience in **luxury hotels, fine dining restaurants, private clubs, or premier corporate dining environments**. Restaurant Associates**Position Title: Executive Chef II - Corporate Dining (Newark, DE)****Salary: $85,000 - $95,000 / year****Other Forms of Compensation:** Bonus Plan Eligible + BenefitsBecome part of Restaurant Associates, the industry's leading provider of dining and event catering forsome of the nation's most prestigious museums, performing arts centers and corporations!
New["Sushi Chef- Corporate Dining (NYC)","Sushi Chef- Corporate Dining (NYC)"] Compass Group USA["Sushi Chef- Corporate Dining (NYC)","Sushi Chef- Corporate Dining (NYC)"]New York$85,000–$110,000 / yearKey Responsibilities:* Designs, manages, and owns the overall experience, not just the offerings* Exhibits a passion for quality food preparation and taste* Follows all menu and production/prep expectations and guides, opening/closing checklist, and responsibility guides* Prepares well balanced meals to fuel clients through the day* Sets an expectation of hospitality that is friendly and engaging* Trains and develops team members* Assists Executive Chef with all disciplines and owning the cafe staff.* Other Forms of Compensation: BenefitsBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
New["Senior Executive Chef","Senior Executive Chef"] Compass Group USA["Senior Executive Chef","Senior Executive Chef"]New York$120,000–$130,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Refined Menu DevelopmentCreate seasonally driven, health‑forward, and trend‑relevant menus that align with a professional law firm environment-elegant, thoughtful, and impeccably executed.*
New["Sous Chef Delta One Lounge JFK","Sous Chef Delta One Lounge JFK"] Compass Group, North America["Sous Chef Delta One Lounge JFK","Sous Chef Delta One Lounge JFK"]Jamaica$75,000–$85,000 / yearSummary**Join the culinary team at the prestigious **Delta One Lounge at JFK Airport**, an exclusive **VIP destination** delivering a world-class dining experience to **Delta's premium travelers.****Operating 365 days a year from 4:30 AM to 11:00 PM, this high-profile lounge** requires a culinary leader with open availability, a passion for hospitality, and a commitment to excellence. Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
New["SOUS CHEF","SOUS CHEF"] Compass Group, North America["SOUS CHEF","SOUS CHEF"]Jamaica$85,000–$90,000 / yearResponsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Flik today!**_Flik is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Flik Hospitality are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
New["SOUS CHEF - HOFSTRA UNIVERSITY","SOUS CHEF - HOFSTRA UNIVERSITY"] Compass Group, North America["SOUS CHEF - HOFSTRA UNIVERSITY","SOUS CHEF - HOFSTRA UNIVERSITY"]Hempstead$66,300–$70,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Summary**Working as the **Sous Chef** at **Hofstra University** you will be responsible for the successful operation of the Culinary Department for Retail and Catering.
New["CHEF, SOUS SR","CHEF, SOUS SR"] Compass Group, North America["CHEF, SOUS SR","CHEF, SOUS SR"]New York$85,000–$100,000 / yearYou will also help lead, mentor, and develop the culinary team while supporting purchasing, inventory management, and operationa excellence to deliver a seamless, white-glove dining experience.**Key Responsibilities:**+ Assists the Executive Chef with managing cost controls and controlling expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and executes catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.O.S. Sous Chef - Corporate Dining (NYC)****Salary: $85,000-$100,000/ Year****Other Forms of Compensation:** BenefitsBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Chef, Sous Chef Saks Global Enterprises LLCChef, Sous ChefNew York, NY$70,915–$88,644 / yearMenu & Specials Innovation: Creates and executes daily specials and soups, upkeeping the current recipe book and providing clear instructions to designated kitchen stations. Interdepartmental Briefings: Participates in weekly department manager meetings, relaying pertinent updates to other business units and cascading critical corporate news back to the kitchen staff.