Executive Chef

Elior North America

San Francisco, CA

JOB DETAILS
SALARY
$110,000–$120,000 Per Year
SKILLS
Budgeting, Catering Services, Cook Dishes, Food Production, Food Purchasing, Food Quality, Hospital, Microsoft Product Family, Procurement Specifications, Quality Management, Quality Metrics, Recipe Development, Sanitation, Standards Development
LOCATION
San Francisco, CA
POSTED
1 day ago
**The Role at a glance:**We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team in San Francisco, NY. As an executive chef, you will have the opportunity to work in an exiting Cultural Center with ala carte, cafe and catering! Please share your talents with us by applying to this exciting opportunity!**What you'll be doing:**+ Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.+ Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.+ Participating in the planning and execution of special events.**What we're looking for:**_Must-haves:_+ At least six years of progressive culinary experience.+ Proficiency in Microsoft software programs.+ Experience with budget statements._Nice-to-haves:_+ Associate's degree in culinary arts.**Compensation Range**$110 - $120K plus 10% bonus**Our Benefits:**+ Medical (FT Employees)+ Dental+ Vision+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity+ Discount Program+ Commuter Benefits (Parking and Transit)+ EAP+ 401k+ Sick Time+ Holiday Pay (9 paid holidays)+ Tuition Reimbursement (FT Employees)+ Paid Time Off\#boost #LI-MA1 #indeedelior

About the Company

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Elior North America

p>Elior North America is a food-focused, chef-centric organization. Our team members are committed to making a difference in people’s lives each day. We work to hire individuals that are exceptional in their field, focused on providing exemplary service and in alignment with our company values. We are driven by our love of food and mission to create innovative culinary experiences for the people we serve. We hire professional-trained chefs and specialized dietitians to help us create and serve food that is wholesome, delicious and supports sustainability.

COMPANY SIZE
10,000 employees or more
INDUSTRY
Food and Beverage Production
WEBSITE
https://www.elior-na.com