147 Results for

Sous Chef Jobs in San Francisco, CA

Jobs

South San Francisco, CA30+ days ago

This includes working all BOH positions as needed, supervising and coaching staff, developing associates, assisting with light administrative duties such as ordering inventory and employee. SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of.

Walnut Creek, CA13 days ago

$80,000–$85,000 Per Year

Your daily responsibilities will include overseeing kitchen operations, ensuring the highest quality of food preparation, and maintaining a clean and organized workspace. To thrive as a Sous Chef at Il Fornaio Cucina Italiana, you'll need a blend of culinary skills, leadership qualities, and a strong work ethic.

Larkspur, CA26 days ago

$70,304–$80,000 Per Year

Join Restaurant Picco as a Sous Chef and take the next step in your culinary career. We're looking for a talented cook ready to step into a leadership role where you'll help craft seasonal organic products, and a tight knit, high performance kitchen culture. We re looking for a skilled, motivated Sous Chef who s ready to take...

San Francisco, CA30+ days ago

Sodexo"s Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Menlo Park, California17 days ago

$90,000–$95,000

Sharon Heights Golf and Country Club’s Pool House & Banquets Sous Chef supports the culinary team in delivering exceptional dining experiences for members and guests through consistent execution of high-quality pool house and banquet food service. Located just off Highway 280 in Menlo Park, Sharon Heights Golf & Country Club has been one of the top private golf and country clubs in the United States since opening in 1962.

Tiburon, CA30+ days ago

$80,000–$90,000 Per Year

The Sous Chef is a key leader within the kitchen, responsible for supporting the Executive Chef in executing the culinary vision while overseeing daily operations and team performance. Working closely with the team, this position helps drive a disciplined, high-performing kitchen culture while maintaining alignment with overall operational and financial goals.

Santa Clara, CA30+ days ago

$70,000–$75,000 Per Year

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

MOUNTAIN VIEW, CA13 days ago

$75,000–$85,000 Per Year

Reporting directly to the Executive Chef of Building 6, the Sous Chef will assist in overseeing day-to-day food production for Cafe B6, supporting retail functions, and assisting with catering as needed. The ideal candidate is a hands-on culinary professional with strong leadership skills, a passion for quality, and the ability to thrive in a fast-paced, high-volume food service environment.

Hayward, CA30+ days ago

$23–$25 Per Hour

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

Menlo Park, California30+ days ago

Flagship Culinary Services is seeking an experienced Executive Sous Chef to run a large café and its corresponding café concepts for our Client, the largest social media company in the world! Follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management – and ensure your teams are following guidelines as well .

San Francisco, California30+ days ago

Flagship Culinary Services is seeking an experienced Sous Chef to run a mid-size, employee cafe for our Client, the largest social media company in the world. Create: develop and test recipes and new techniques and create daily-changing menus that you and your team will execute for breakfast, lunch and dinner.

San Francisco, CA9 days ago

Happy cooking Chef Requirements/Responsibilities Our sous chef team oversees the following responsibilities Heading and running services (lunch, dinner, private dining etc.) Oversight of different departments such as prep, dishwasher, Detailed prep work Ordering Prep lists Scheduling Collaboration with rest of chef team on menu and recipe creation. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.

San Jose, CA30+ days ago

$76,240–$78,000 Per Year

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.

Mountain View, CA30+ days ago

$76,240–$78,000 Per Year

San Jose, CA16 days ago

$76,240–$78,000 Per Year

San Francisco, CA30+ days ago

The Sous-Chef position requires an understanding of diverse culinary techniques, an unyielding passion for crafting exceptional dishes, and a strong ability to mentor and inspire a high-performing kitchen team. Strictly adhere to all menu, production, and preparation guidelines; diligently follow opening/closing checklists and uphold responsibility guides to maintain seamless operations.

Concord, CA12 days ago

$27.75–$28.75 Per Hour

Alameda, California27 days ago

In alignment with Gallaher Signature Living’s mission, values, and commitment to exceptional hospitality, the Sous Chef plays a key role in delivering a refined, restaurant-quality dining experience within our boutique active adult living community. Our communities support active adults through Independent Living, Assisted Living, and Memory Care, delivering high-quality services in thoughtfully designed environments.

Fremont, CA30+ days ago

The ideal candidate has a deep respect for Indian flavors and techniques, thrives in a fast-paced kitchen, and takes pride in organization, cleanliness, teamwork, and execution. This role will work closely with leadership to execute high-quality dishes, maintain consistency, support kitchen operations, and help build a strong back-of-house culture.

San Francisco, CA12 days ago

$85,000–$95,000 Per Hour

Overview Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel.

San Francisco, CA30+ days ago

$100,000–$105,000 Per Year

Must ensure all cooks, and Sous Chef employees have the skills and abilities to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit Trains and monitors employees on proper work procedures and production of products to ensure maximum productivity with minimum labor and food expenses. The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit.

Concord, CA30+ days ago

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Responsibilities: Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service.

Concord, CA12 days ago

$27.75–$28.75 Per Hour

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Responsibilities: Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service.

San Francisco, CA30+ days ago

The hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

San Francisco, CA30+ days ago

$70,000–$80,000 Per Year

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.

Oakland, CA30+ days ago

$70,304–$76,541 Per Year

The Sous Chef position is to support a brand new Trader Vic and Plum Market for this location: Provide flexibility to work any shift, any day of the week, including weekends & holidays Work a full-time schedule Sous Chef Job Responsibilities: Model and provide exceptional Guest Service and effectively resolve Guest issues. Able to stand and walk throughout the shift High School Diploma or Equivalent; Associate degree or above preferred Have a Driver's License * Two years of previous Sous Chef experience required.

Benicia, CA30+ days ago

$68,000–$75,000

Our First Street Taphouse is located in scenic downtown Benicia, and features a creative seasonal menu, 20 taps, house made cocktails, and both indoor and outdoor dining options. We are a full table service restaurant with a seasonally driven menu offering Bar Bites, Small Plates, and Large Plates, ideal for sharing.

Redwood City, CA30+ days ago

As a woman-owned catering company in the Bay Area, we combine seasonal, locally sourced ingredients with personalized service to create unforgettable dining experiences. You'll work with the finest seasonal ingredients, have genuine creative input in menu development, and grow alongside a company dedicated to excellence and warm hospitality.

Walnut Creek, CA30+ days ago

$70,000–$75,000 Per Year

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.

Berkeley, CA30+ days ago

$30–$34 Per Hour

Maintain a clean and safe environment by implementing federal, state and local sanitation requirements; maintaining first aid, CPR, and Heimlich maneuver certification; instructing others in the use of kitchen utensils, equipment operation and sanitation and sanitary food handling. Conduct daily walk-through of all walk-in refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness and proper sanitation.

Palo Alto, CA30+ days ago

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.

SAN FRANCISCO, CA30+ days ago

$75,000–$80,000 Per Year

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.

Palo Alto, CA30+ days ago

$75,000–$90,000 Per Year

You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. Apply Description Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

Santa Clara, CA30+ days ago

$90,000–$105,000 Per Year

As the Senior Sushi Sous Chef at NVIDIA, you will play a key leadership role in delivering an elevated culinary experience within a fast-paced, innovation-driven corporate dining environment. This position is responsible for supporting the culinary leadership team in overseeing sushi production, daily kitchen operations, menu innovation, and premium hospitality execution.

South San Francisco, CA30+ days ago

$75,000–$80,000 Per Year

SAN JOSE, CA25 days ago

$75,000–$83,000 Per Year

Emeryville, CA30+ days ago

$30–$32 Per Hour

The Pastry Sous Chef assists the Pastry Chef in recipe testing, scaling/amounting verification, inventory, ordering, scheduling, pack-out and quality control. Be able to prioritize and coordinate a number of activities with multiple components requiring independent follow through and attention to detail.

Santa Clara, CA26 days ago

$70,500–$105,000

True to the original China Live experience, the new 15,000 square-foot space complex’s restaurant will feature an open kitchen concept where diners can watch the cooking action. Asia Live Valley Fair located at the Westfield Valley Fair Mall, Silicone Valley area, is the first in a series of expansions of China Live San Francisco.

Berkeley, CA30+ days ago

Palo Alto, California15 days ago

$99,355.05–$124,209.77 Per Year

Qualifications: Qualified applicants are required to possess minimum 5 years of experience in a high-end restaurant, club, hotel, or senior living company experience with kitchen supervision and excellent training skills. Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred.

Silicon Valley, CA30+ days ago

$85,000–$95,000 Per Year

Treehouse Silicon Valley is a multi-venue hotel with a variety of food and beverage offerings, including our signature restaurant, Valley Goat by Chef Stephanie Izard, Backyard Café our seasonal Beer Garden and a full service banquet and catering program. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

San Francisco, California13 days ago

$85,000–$95,000 Per Hour

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

Walnut Creek, CA30+ days ago

For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges. The Sous Chef plays an important role in daily kitchen execution, supporting quality, consistency, and teamwork.

Fremont, California30+ days ago

Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors. Must have and maintain an active Management Level Food Handlers’ Certification (ServSafe) and adhere to local food handler requirement.

Santa Clara, CA27 days ago

$90,000–$110,000

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Santa Clara, CA22 days ago

$70,304–$90,000

SAN JOSE, CA30+ days ago

$75,000–$83,000 Per Year

This role plays a key part in delivering high-quality food, ensuring consistency in recipes and presentation, and supporting catering, service execution, and new program initiatives. The Sous Chef supports the Executive Chef in overseeing daily culinary operations, including multi-station food production, menu execution, and team supervision.

San Rafael, California9 days ago

$27–$30 Per Hour

This position is an integral part of our heart of house, working side by side with the culinarians to ensure the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness. Perform daily quality assurance testing on raw goods, plated foods and prepared meals.

Stanford, CA30+ days ago

$27–$30 Per Hour

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

San Francisco, CA30+ days ago

$75,000–$80,000 Per Year

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.

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Sous Chef Jobs in San Francisco, CA

Paradies Lagardère Sous Chef - Napa Farms Market San Francisco International Airport Paradies Lagardere

Sous Chef Il Fornaio Cucina Italiana

Sous Chef Restaurant Picco

Airline Lounges Sous Chef / Kitchen Manager Sodexo SA

Sous Chef (PH/Banquets) Sharon Heights Golf & Country

Sous Chef The Bungalow Kitchen

Sous Chef Manager Eataly Net USA LLC

Sous Chef Compass Group North America

Sous Chef Ivy Living

AM Executive Sous Chef Flagship Facility Services

Sous Chef Flagship Facility Services

Sous Chef Waterbar

Sous Chef CPU Compass Group North America

SOUS CHEF Compass Group North America

Sous Chef (CPU) Compass Group North America

Sous-Chef Cafe McCalls Catering & Events

Sous Chef Oakmont Senior Living

Sous Chef Cardinal Point

Sous Chef ANANTARA INC

Sous Chef Landry's Inc

Exec Sous Chef, Ops Gate Gourmet Inc

Sous Chef Oakmont Management Group

Sous Chef - Hiring Immediately! Oakmont Management Group

Executive Sous Chef Highgate Hotels LP

Sous Chef Gate Gourmet Inc

F&B Sous Chef Avolta AG

Sous Chef Mare Island Brewing Co.

Sous Chef Fete Fraiche Inc

Sous Chef North Italia

Sous Chef Hotel Shattuck Plaza

Sous Chef RH

Sous Chef PM Shift Compass Group North America

Sous Chef Jose Andres Group

Senior Sushi Sous Chef - Nvidia Compass Group North America

Sous Chef Camber Compass Group North America

Sous Chef Byte Dance Compass Group North America

Pastry Sous Chef Paula LeDuc Fine Catering & Events

Sous Chef Asia Live Valley Fair

Sous Chef Radiate Hospitality LLC

Executive Sous Chef Vi Living

Sous Chef SH Group Operations LLC

Sous Chef Mastro's Steakhouse

Sous Chef Sodexo SA

AM Jr Sous Chef Flagship Facility Services

Head Sous Chef - JOEY Valley Fair JOEY Restaurants

Sous Chef - JOEY Valley Fair JOEY Restaurants

Sous Chef - ByteDance Compass Group North America

Sous Chef Kisco Senior Living

SOUS CHEF (FULL TIME) Compass Group North America

SOUS CHEF - AMEX Centurion Lounge, SFO Compass Group North America

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