Executive Sous Chef

This is a supervisory position that requires the ability to manage a department and provide input on hiring, firing, and performance decisions. The Executive Sous Chef is a leader who is responsible for the overall vision of the food and beverage department, focusing on both food quality and staff development. The role requires the ability to operate large kitchen equipment and manage inventory, while upholding the highest standards of cleanliness and sanitation. The work environment is dynamic, with potential exposure to second-hand smoke and crowd noise, and requires the ability to lift up to 50 lbs.

Cherokee Nation Entertainment is one of the largest and most successful tribal businesses in the country. As the retail, gaming and entertainment entity of the Cherokee Nation, it owns and operates a variety of restaurants, entertainment venues, retail shops, fuel/convenience stores, golf courses, hotels, a horse racing track and an RV campground. As the brand continues to expand its offerings and footprint, CNE remains dedicated to the well-being of the Cherokee Nation and the communities that it calls home.

Here''s what awaits you:

• Health & Wellness: Choose from top-notch health plans, 24/7 Telemedicine access, and on-site health clinics (at select locations).

• Financial Security: Grow your future with a generous 401(k) match and paid vacation, sick time, bereavement, and holidays.

• Work-Life Balance: Enjoy flexible spending accounts, maternity/paternity leave, and voluntary benefits for added peace of mind.

• And More: Earn incentives based on performance, refer friends and get rewarded, and enjoy discounts and holiday appreciation gifts.

• Associate''s degree and seven years of related experience, or an equivalent combination of education and experience.

• Ability to obtain ServSafe certification.

• Ability to obtain and maintain licensing by the appropriate gaming authority.

• Ability to obtain a state-issued Alcoholic Beverage License.

• Support the vision of the Food and Beverage Department and ensure excellent quality of food and presentation at all times.

• Supervise all kitchen staff, coordinating their efforts and resolving any scheduling or interpersonal conflicts.

• Create and implement menu items and standardized recipes.

• Ensure proper portion control, adherence to recipes, and timeliness of food production.

• Uphold proper cleanliness and maintenance of the kitchen and all equipment.

• Provide leadership for team building and training for all kitchen employees.

• Ensure the completion of employee performance appraisals, schedules, payroll, and other administrative duties.

• Ensure proper rotation of all food products and manage the storage and maintenance of inventory.

• Support the vision of the Food and Beverage Department and ensure excellent quality of food and presentation at all times.

• Supervise all kitchen staff, coordinating their efforts and resolving any scheduling or interpersonal conflicts.

• Create and implement menu items and standardized recipes.

• Ensure proper portion control, adherence to recipes, and timeliness of food production.

• Uphold proper cleanliness and maintenance of the kitchen and all equipment.

• Provide leadership for team building and training for all kitchen employees.

• Ensure the completion of employee performance appraisals, schedules, payroll, and other administrative duties.

• Ensure proper rotation of all food products and manage the storage and maintenance of inventory.