location_0_addressRegionName

location_0_addressCountryName

OFFSITE

UNKNOWN

ADAPTED_NOW

Sous Chef

ACTIVE

<br/><b>EOE STATEMENT:</b> We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.<br/><br/><b>Description</b><br/><br/>The award-winning Art and Soul restaurant is situated on the ground level inside YOTEL Washington DC. Recently undergoing a design and culinary evolution, the new Art and Soul keeps its legacy alive with a refreshed menu that introduces an original take on seasonal, locally-sourced dishes from the Chesapeake Bay watershed communities and the diverse cuisines that influence modern-American food today. <br/><br/>Chef Danny Chavez is looking for a Sous Chef who can assist in directing of the culinary team. This role will require daily communication with Chef Chavez and the Restaurant's General Manager, Betty Woodward. The Sous Chef will be charged with daily planning, food requisitions and specials. Management of the stewarding crew, training the cooks and educating the front of house crew will also be a vital part of the Sous Chef's responsibilities.<br/><br/><b>POSITION REQUIREMENTS:</b> An Art and Soul Sous Chef must be able to adhere to all sanitation policies and protocols while embodying the restaurant's concept. They must understand how his/her actions and execution directly affect the guest experience. We are looking for an extraordinary leader who is inspiring and an exceptional culinarian.<br/><br/>Requirements for a Sous Chef:<br/><ul><li>College degree or certification in culinary field/hospitality field preferred.</li><li>Minimum 2 years kitchen management experience required in both a la carte & banquet operations.</li><li>Ability to communicate effectively with the public and other all crew members.</li><li>Read, write and speak and understand English.</li><li>Ability to work extended hours when business necessitates.</li><li>Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.</li></ul><br/>PM21<br/><br/><b>FULL-TIME/PART-TIME:</b> Full-Time<br/><br/><b>POSITION:</b> Sous Chef <br/><br/><b>DIVISION:</b><br/><br/><b>EXEMPT/NON-EXEMPT:</b> Exempt<br/><br/><b>LOCATION:</b> Washington, DC<br/><br/><b>ABOUT THE ORGANIZATION:</b> Inspired by the luxury of first-class travel and uncompromisingly designed around guests, YOTEL takes the essential elements of luxury hotels into smart spaces and deliver extraordinary value with areas for co-working, social gatherings and exercise in sought after locations. YOTEL's feature their signature adjustable SmartBed™ , rejuvenating rain showers with high spec amenities, SMART TVs, multi power and USB points and easy connectivity to free WiFi.<br/><br/>Under the YOTEL umbrella are three brands, YOTELAIR for short stays from 4 to 24hrs and based in transport hubs, YOTEL for urban city stays for just a few nights and YOTELPAD, the recently launched long stay brand.<br/><br/>We appeal to those who find traditional hotels uninspiring, searching for a different experience and not just a great sleep. We deliver that experience to Generation YO through awesome people, smart design and the creative use of technology. We provide unique spaces, each with their own personality, connected by a sense of community, all delivered with a touch of fun and tons of passion. We are inclusive, we are confident and innovative, we are YOTEL!<br/><br/><br/><br/><p>PI146682015</p>

Yotel Management USA CO LLC

JobTarget

ONSITE

FULL_TIME

YEAR

The Ransom Tavern at the Kedron Valley Inn, is an upbeat, fine dining Neapolitan Restaurant with a contemporary vibe and energetic staff within a charming Historic Inn in Vermont.<br/><br/>We currently  have an opening for a cook/sous chef. <br/>We would love to train you-no experience necessary! <br/>Must have a desire to produce excellent , consistent food and work as a team member.<br/>We offer attractive housing options within walking distance of the restaurant, for the right candidates.

Ransom Tavern at The Kedron Valley Inn

Sous Chef/ Prep Cook

monster

Hotplate, Austin, TX <br/><br/>As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.<br/><br/><br/><br/><p>PI145647491</p>

Hotplate

Hotplate - Sous Chef

<div><br/></div><div>The Hazel Room is looking for an experienced breakfast & lunch cooks and dishwashers to join the crew. Cook Positions start at $16, pooled tips bring it into the 22-25 dollar an hour range. Position has potential to fill our sous chef role if it’s a good fit.  We're looking for someone with a strong work ethic, and professional demeanor, who can follow directions in a team setting and work independently when called for.  Cooks in our small kitchen should feel comfortable following recipes, doing prep work, line cooking, plating, doing dishes, setting up and tearing down for the day. Strong communication skills are a must. Baking experience and Covid Vaccine a plus. <br/></div><div><br/></div><div>We are currently preparing to increase the size and days of operation for the restaurant but currently we operate Friday-Monday with a Receiving/Prep day on Thursdays.  The Hazel Room is a small brunch restaurant celebrating our 10th year in October!  We focus on a scratch breakfast menu, tea, and cocktails and do our best to provide for folks with dietary restrictions, vegans, and vegetarians alike.  <br/></div><div><br/></div><div>Please send your resume via Poached and indicate which position/s you are interested in and we'll reach out for interviews.  <br/></div><div>We look forward to meeting with you. <br/></div>

The Hazel Room

Cooks, Sous Chef and Dishwasher Positions Available

Poached

Oddwood Ales, Austin, TX <br/><br/>As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.<br/><br/><br/><br/><p>PI145824193</p>

Oddwood Ales

Oddwood Ales - Sous Chef

RS3 Strategic Hospitality - Dell Diamond, Round Rock, TX <br/><br/>As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.<br/><br/><br/><br/><p>PI145648555</p>

RS3 Strategic Hospitality - Dell Diamond

RS3 Strategic Hospitality - Dell Diamond - Sous Chef

Aramark at the University of Tennessee at Chattanooga is seeking an ambitious and motivated individual to join our management team as Sous Chef. This is a salary non-except management position.
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As Sous Chef, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. Sous Chef's responsibilities include:<br/><br/>* Coordinate, plan, participate, and supervise the production, preparation, and presentation of food.
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* Provide a safe, sanitary work environment, which conforms to all standards and regulations and achieves profitable, competitive quality products.
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* Supervise and participate in the production, preparation, and presentation of all foods for the unit as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced which conforms to all established standards.
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* Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate, and perform special projects and other responsibilities as assigned.<br/><br/>An ideal candidate will possess:
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* Two to three years of post-high school education, preferably a culinary degree.
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* Two to three year's experience as a Sous Chef/Chef de Cuisine or related culinary position is preferred.
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* Advanced knowledge of the principles and practices within the food profession is required; this includes experiential knowledge required for management of people and/or problems and excellent oral, reading, and written communication skills.
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* Candidate must be willing to be hands-on with staff and operations and be willing to work event-based hours that include evenings and weekends.<br/><br/><p>PI146580386</p>

Aramark on ExtraHourz

Full-Time Position at the Woodstock Inn & Resort. Relocate to Woodstock, Vermont and be a part of our award winning culinary team. Our chefs work closely with the Resort's Gardener resulting in exceptional cuisine that showcases the essence of Vermont. Competitive pay, benefits & housing opportunities available. <br/><br/>Responsible for overseeing the main kitchen during the shift. Maintaining highest standards of food preparation, the creation of nightly menu additions, and expediting meal service. Able to conduct nightly line ups to inform the service team of the days menu features. <br/><br/>Culinary degree or ACF Apprenticeship. This person also must be a self-starter & motivator with strong leadership skills, to supervise culinary brigade of five and a two person stewarding staff. Must possess computer skills. Mainly P.M. shifts, but must be available to work.

Woodstock Inn and Resort

The Grove Wine Bar & Kitchen - Domain, Austin, TX <br/><br/>As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.<br/><br/><br/><br/><p>PI145826311</p>

Sous Chef Jobs