Job Description Job Description Description:Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job. Nami Nori is the first concept to specialize in open-style sushi hand rolls. Our mission is to create a world-wide devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.POPULAR ACCLAIM:70K followers on InstagramThe New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”The NEW YORKER “Nami Nori's Hand Rolls Are Worth the Wait”And more…BENEFITSHealth Benefits with employer contributionVision & Dental401K Retirement Plan40 hours Personal Time Off after 2 years of full time employment24 hours Sick TimeCommuter BenefitsEmployee dining discounts at any Nami Nori locationOpportunity to grow professionally with a growing companyABOUT YOU:- Passion for Japanese cuisine- Exceptional communication skills- Natural leader- Strong work ethic- Attention to detail and excellent organizational skills- Ability to multitask & problem solve- Entrepreneurial & results driven- Thrives is a fast-paced environment- 3+ years of experience in a similar positionRequirements: The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings, dish preparation and presentation; ordering and inventory of products; keeping food costs at or under budget, maintaining department of health standards and ensuring compliance with all regulations. The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.