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Executive Sous Chef

Major Food Group

Miami, FL

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JOB DETAILS
SALARY
$80,000–$90,000 Per Year
SKILLS
Administrative Management, Administrative Skills, Budget Management, Coaching, Cook Dishes, Cost Control, Culinary Training, Dental Insurance, Executive Recruiting, Food Safety, Health Insurance, Insurance, Leadership, Mentoring, People Management, Professional Services, Restaurant, Schedule Development, Team Player, Training Program, Training/Teaching
LOCATION
Miami, FL
POSTED
Today
Job DetailsMajor Food Group is hiring an Executive Sous Chef to join our team at Chateau ZZ's!Located in a historic manor on Brickell Avenue in Miami, Chateau ZZ's is Major Food Group's first-ever Mexican restaurant. This glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a variety of transportive dining environments, a vast collection of rare tequilas, a stunning solarium, a vibrant bar and lounge, and picturesque gardens.RESPONSIBILITIES:* Display a mastery and working knowledge of all menu items* Take ownership of costing and food management from receiving to dining room* Manage and mentor all kitchen employees, including oversight of training, coaching and our Culinary Training Program* Create and manage schedules and labor controls.* Oversee a team of over 20 chefs and cooks* Manage at a high level while maintaining adaptability and flexibilityREQUIREMENTS:* 5 years of progressive experience in the back of the house.* 3 Years Fine dining restaurant experience.* Superior knowledge of back of house administrative duties* Proven ability in teaching and mentoring kitchen employees* Outstanding communication and supervisory skills* Self motivation* Willingness to learn and growBENEFITS:* Competitive Salary* Medical/Dental/Vision Insurance with Company subsidy* Growth Opportunities* Progressive Paid Time Off* Parental Leave* Tuition Reimbursement* Generous Dining Allowance* Unlimited Referral Program* 401k Plan with Employer ContributionEqual Employment OpportunityMajor Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.Compensation DetailsCompensation: Salary ($80,000.00 - $90,000.00)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Potential Bonuses, Dining DiscountsRequired SkillsSourcing, Ordering and Receiving High Quality IngredientsLeadershipAbility to work in a fast paced environmentTeam ManagementDeveloping, Teaching, and Maintaining Recipes and TechniquesAdaptabilityStrong Leadership SkillsFlexibilityExecuting Menu Items From Start to FinishProblem SolvingTeam Management SkillsTime ManagementOrganizing and Holding a Large Team AccountableAttention to DetailKnowledge of Food Safety StandardsProblem Solving SkillsPerformance ManagementInterpersonal SkillsMaintaining Professional Service StandardsConflict ResolutionAdaptability to Changing SituationsOrganizational SkillsMaintaining Kitchen Equipment and Overseeing RepairsCreativityCreativity in Menu DevelopmentCustomer Service OrientationMaintaining High Standards of Cleanliness and OrganizationStrategic PlanningAttention to Customer ServiceMentoringOverseeing Scheduling and Inventory Within Budget ConstraintsTraining DevelopmentAbility to Work Under PressureStrong Knowledge and Competency in BOH Administrative DutiesTime Management SkillsExcellent Organization and Attention to DetailConflict Resolution skillsExcellent Communication SkillsAbility to Maintain High StandardsAbility to Make Quick and Sound DecisionsKnowledge of food safety practicesTraining and Mentoring Staff for Skill DevelopmentAbility to Collaborate With Other Kitchen StaffProviding Leadership and DirectionFinancial Acumen Related to BudgetingCommitment to Continuous ImprovementRead more

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Major Food Group

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