Sign upLog in
See more jobs

Executive Sous Chef

Kab Search
  • Montana
    4 days ago

    Job Description

    Executive Sous Chef role with an ultra luxury branded resort . Role oversees all culinary and stewarding operations, you will be responsible for all the activities that happen daily by directing outlet Chefs, Line Cooks, and Stewards on kitchen standards, policies, and procedures. 
    Very competitive package being offered with great benefits (Medical insurance, 401k ) also 5 weeks Paid Time off

    Experience, & Educational Requirements  

    • Degree in Culinary Arts, Hospitality Management, or a related field is preferred 

    • Minimum of 6 years of experience in the Culinary field is required 

    • Minimum of 4 years of experience leading culinary teams in a management-level position, ideally within a multi-kitchen setting

    Numbers & Facts

    LocationMontana

    Skills

    • Cook Dishesunmatched
    • Culinary Operationsunmatched
    • Leadershipunmatched
    • Team Lead/Managerunmatched

    Be found by employers

    5,500+ employers search our resume database daily. Add yours to get found by recruiters looking for candidates like you.

    Level up your application

    Professional resume templates

    Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.

    Free resume templates

    Free resume builder

    Improve your existing resume or start from scratch and create a standout, ATS-friendly resume. Add job-specific content, download and apply.

    Free resume builder