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F&B Trainee Manager - J1

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  • Old Greenwich, Connecticut
  • 30+ days ago
  • $17 Per Hour
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Skills

  • Administrative Skillsunmatched
  • Baseballunmatched
  • English Languageunmatched
  • Food and Beverage Industryunmatched
  • Hotel Managementunmatched
  • Interpersonal Skillsunmatched
  • Leadershipunmatched
  • Operational Supportunmatched
  • Operationsunmatched
  • Presentation/Verbal Skillsunmatched
  • Service Deliveryunmatched
  • Team Playerunmatched
  • Writing Skillsunmatched

Description

As a J1 F&B Trainee Manager at Innis Arden Golf Club, you will embark on a comprehensive, year-long professional development journey within one of Connecticut’s premier private clubs. This hands-on program is designed to provide you with in-depth exposure to all aspects of Food & Beverage operations and Front of House management.

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Key Responsibilities:
  • Rotate through core departments including Food & Beverage, Front of House, and Member Services to gain a holistic understanding of club operations
  • Support daily dining operations, including set-up, service, and breakdown for a variety of dining venues (fine dining, casual, and event spaces)
  • Deliver exceptional guest service to club members and guests, upholding the highest standards of hospitality
  • Assist with planning and execution of club events, member tournaments, and private functions
  • Collaborate with culinary, bar, and service teams to ensure seamless operations and guest satisfaction
  • Participate in ongoing training sessions, workshops, and professional development activities led by club leadership and industry experts
  • Contribute to a positive, inclusive, and community-oriented work environment
  • Support administrative tasks such as inventory, scheduling, and reporting as required
​


Requirements

To be eligible for the J1 – 12 Month F&B Trainee Manager program at Innis Arden Golf Club, candidates must meet the following criteria:
  • Hold a third-level qualification (university degree or equivalent) in hospitality, hotel management, or a related field
    OR
    Have at least 5 consecutive years of full-time experience in the hospitality industry
  • Demonstrate strong verbal and written English language skills
  • Show a genuine passion for hospitality, guest service, and professional development
  • Exhibit excellent interpersonal skills, teamwork, and a positive attitude
  • Display adaptability and commitment to completing the full 12-month program
  • Be eligible for the J1 Trainee visa (must not have previously participated in a J1 Trainee or Internship program in the same occupational field)
  • Willingness to relocate to Connecticut, USA, for the duration of the program


Benefits

  • Compensation: $17/hour (plus overtime at time and a half)
  • Schedule: 40 hours per week
  • Accommodation: Provided within walking distance to the club for $35/week (deducted from wages)
  • Meals: Morning & afternoon staff meals provided on shift
  • Bonuses: Performance-based bonuses at end of season and year
  • Perks:
    • Summer staff outing to NY Yankees baseball game
    • Employee holiday party in December
Why Innis Arden Golf Club?
  • Work at a top-tier, newly redesigned private golf club with a welcoming, community-focused culture
  • Gain exposure to both F&B and Front of House operations
  • Enjoy a range of club amenities and participate in club events
  • Be part of a close-knit international team that values professional growth and camaraderie
  • Access to tennis courts, family-oriented programs, and a variety of member events


Numbers & Facts

LocationOld Greenwich, Connecticut
Websitewww.be.ie

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