Full Time - Cook

Job Summary

To skillfully prepare and cook meats, vegetables, and a variety of other food in large volumes on a timely schedule.

Principal Accountabilities

• Prepares, seasons, and cooks meat, vegetables, soups, and a variety of other foods.
• Washes and sanitizes utensils, cooking equipment, and kitchen areas.
• Checks foods for correct serving temperatures.
• Operates standard cooking equipment including mixing machines, steam cookers, grills, food chippers, food slicers, baking ovens, fryers, and stoves.
• Reads and interprets production sheets, standardized recipes, and other written instructions.
• Washes, peels, and cuts vegetables.
• Establishes and exercises reasonable diligence to secure Blinn College property within this area of responsibility.
• Work in and assist other areas within food service when needed.
• Performs other related duties as assigned.