GCCARD CHEF/PRODUCTION MANAGER (GCCARD)

Starting Pay: $24.1005 Hourly ($50,129)

Step A: $27.4245 Hourly ($57,043)

Step B: $28.2625 Hourly ($58,786)

Step C: $29.1380 Hourly ($60,607)

Step D: $30.0462 Hourly ($62,496)

MINIMUM QUALIFICATIONS:

At least 4 years' supervisory experience in Food Service Programming;

• AND-

Food handling and preparation of high-volume food (minimum of 500 meals per day) experience.

PREFERRED QUALIFICATIONS:

Bachelor's degree in Culinary Arts.

Chef or Head Cook experience.

SPECIAL REQUIREMENTS:

Submit to a TB test on an annual basis with negative results.

Certified in Food Service Management within six (6) months from date of employment.

PHYSICAL REQUIREMENTS:

Must be able to perform Essential Job Duties and Functions with or without reasonable accommodations.

JOB SUMMARY: Performs responsible tasks in the preparation of food and distribution of meals; responsible for daily kitchen activities; responsible for supervision of kitchen staff; works under supervision of the Program Manager; performs other related duties as required.

ESSENTIAL JOB DUTIES AND FUNCTIONS:

• Directs the employees to ensure efficiency, safety and performance standards regarding production and quality controls are met.
• Completes a general overview of the day's production.
• Monitors portions and temperature control of meals.
• Assists with monthly in-service training of staff in sanitation and kitchen operations in accordance with current State guidelines.
• Reviews quality and presentation of finished products and packaging before items leave facility.
• Attend all required meetings.
• Ensures proper sanitation guidelines are maintained.
• Works with staff to assess arrival of orders and future product needs.
• Assists Program Manager with creation of cycle menus.
• Coordinates and supports continuous improvement throughout the facility.
• Maintains kitchen and storage facilities to meet/exceed sanitary conditions.
• Assists in cleaning utensils, counters and cupboards and other kitchen equipment.
• Assists in unloading and storing supplies from deliveries.
• Strives for maximum yields from raw products and eliminates waste in all areas of prep.

Please see the attached job description for more details.