Communication Skills, Cook Dishes, English Language, Food and Beverage Industry, Housekeeping/Cleaning, Inventory Reports, Lift/Move 50 Pounds, Mathematics, Multilingual, Nutrition, Operations, Organizational Skills, Problem Solving Skills, Sanitation, Shipping/Receiving, Spanish Language, Sustainability
Job Type
Part-time
Description
Breakfast & Dinner Cook
Shifts:
- Breakfast: 6:00 AM - 11:00 AM -
- Dinner: 4:30 PM - 10:00 PM
Weekend Availability REQUIRED
Now Hiring Part-Time Positions
Must Have Prior Cooking Experience
Job Overview
You'll prepare meals following brand standards and recipes, maintain a clean and organized kitchen, and assist the Eat Well Director with inventory, rotation, and ordering.
Key Responsibilities
- Prepare and cook meals for daily operations, ensuring proper temperature and presentation.
- Maintain kitchen cleanliness and sanitation standards as outlined in the F&B Training Manual.
- Safely store food, beverages, and equipment; replenish supplies based on business needs.
- Monitor inventory and report low-stock items; assist with receiving and inventory checks.
- Support guest dietary needs by delivering Simple, Natural, and Good menu options.
- Respond to guest feedback and resolve issues to ensure satisfaction.
- Stay informed on wellness, nutrition, and brand programs.
Responsible Business Practices
- Keep work areas clean, organized, and compliant with health standards.
- Report unsafe conditions or malfunctioning equipment.
- Support sustainability initiatives (Green Engage).
- Meet or exceed local health board and brand sanitation requirements.
Qualifications
- Valid food handler card or equivalent.
- Minimum 1 year of commercial cooking experience.
- Fluent in English; bilingual (Spanish) preferred.
- Flexible schedule; ability to work nights, weekends, and holidays.
- Strong math and communication skills.
Preferred:- Experience preparing healthy meals.
- Formal training in healthy food preparation.
Physical Requirements
- Lift/carry up to 50 lbs.
- Stand and move throughout the kitchen.
- Bend, stoop, kneel, and climb short ladders.
- Handle food, utensils, and equipment safely.
Salary Description
$20 DOE