About the Role:
Andrew's American Pizza Kitchen in Plano, TX is looking for a passionate and driven Kitchen Manager to lead our back-of-house team! This is your chance to take ownership of a fast-paced kitchen environment where great food and great culture go hand in hand. If you thrive under pressure and love crafting an exceptional dining experience, we want to hear from you.
Responsibilities:
- Oversee all kitchen operations, including food prep, cooking, and line management during service
- Hire, train, schedule, and develop kitchen staff to maintain a high-performing team
- Ensure consistent food quality, presentation, and adherence to recipes and standards
- Monitor food and labor costs, manage inventory, and place supplier orders
- Enforce food safety, sanitation, and health code compliance at all times
- Collaborate with front-of-house management to ensure smooth, efficient service
- Maintain kitchen equipment and coordinate maintenance or repairs as needed
Requirements:
- 2+ years of kitchen management or sous chef experience, preferably in a high-volume restaurant
- Strong knowledge of food safety regulations and ServSafe certification (or ability to obtain)
- Proven ability to lead, motivate, and develop a diverse kitchen team
- Experience with inventory management, food costing, and ordering
- Ability to work nights, weekends, and holidays in a fast-paced environment
- Excellent communication and organizational skills
- Passion for pizza, American cuisine, and delivering a top-notch guest experience
About Us:
Our restaurant is a beloved Plano, TX staple known for serving up bold, made-from-scratch pizzas and classic American comfort food that keeps guests coming back again and again. We take pride in our welcoming atmosphere, quality ingredients, and a team that feels like family. Our employees love working here because we invest in their growth, celebrate their wins, and make every shift something to look forward to.