HRI Hospitality - - Responsibilities: Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.; Quickly wash all ware and replace in storage areas as designated.; Maintenance of dish areas, ensuring machine is working properly for washing of table top and kitchen pots/pans.; Clean and dry floors to avoid slip/fall accidents.; Set up and organize workstation with designated supplies and equipment: report shortages to supervisor.