Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of ourLine Cook Team. Whether you are looking to gain and practice valuable cooking skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
Our menu, continuously developed by our Culinary Director, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Produce all menu items in an efficient and consistent manner while following the specifications of the company
- Work the under fire grill to cook chicken ribs and burgers and the Montague broiler to cook various cuts of steak.
- Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily
Key Requirements
- Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
- Desire to develop and motivate the people around you to always be their best
- Committed to continuous improvement
- Energetic and positive
- Committed to being inclusive and embracing diversity
- Previous culinary leadership experience considered an asset
Opportunities
With our company, you will have the chance to:
- Gain valuable leadership skills and experience
- Grow your career in our rapidly expanding company
- Cultivate your own development by working with senior leaders
- Learn about opportunities for taking part in new restaurant opens across the USA
Work schedule
- 8 hour shift
- Weekend availability
- Day shift
- Night shift
- Holidays
Benefits
- Flexible schedule
- Referral program
- Employee discount
- Paid training