NewSous Chef | Executive Sous Chef HNH MANAGEMENT LLCSous Chef | Executive Sous ChefScottsdale, AZWith acclaimed locations in Arcadia, North Scottsdale, and Gilbert, we’re known for flying in the freshest seafood daily from the East, West, and Gulf Coasts, serving pristine steaks, and crafting bold flavors with clean execution. We’re looking for talented chefs at all levels from lead to senior to join our team; a hands-on leader who thrives in a fast-paced, high-volume environment and inspires excellence at every service.
NewSauté Cook Square One ConceptsSauté CookGilbert, AZ$21–$26 / hourProven experience as a Sauté Cook or similar role in a fast-paced kitchen (1–3+ years preferred; higher for fine-dining settings). Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures.
Executive Sous Chef Hyatt Hotels CorpExecutive Sous ChefPhoenix, AZShare Executive Sous Chef on LinkedIn Tweet Executive Sous Chef Share Executive Sous Chef on Facebook Share Executive Sous Chef via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.
Executive Sous Chef Pacific Hospitality GroupExecutive Sous ChefPhoenix, ArizonaThis role works closely with the project team, ownership, procurement, contractors, designers, and hotel department leaders to ensure all operational supplies, furniture, fixtures, equipment, and office materials are installed, organized, and ready for opening day. The Executive Sous Chef is a key culinary leader responsible for overseeing the daily execution of kitchen operations, ensuring exceptional food quality, operational efficiency, and an outstanding dining experience.
Restaurant Sous Chef Pacific Hospitality GroupRestaurant Sous ChefPhoenix, ArizonaThis role works closely with the project team, ownership, procurement, contractors, designers, and hotel department leaders to ensure all operational supplies, furniture, fixtures, equipment, and office materials are installed, organized, and ready for opening day. The Sous Chef is a key culinary leader responsible for overseeing the daily execution of kitchen operations, ensuring exceptional food quality, operational efficiency, and an outstanding dining experience.
High Volume Catering Sous Chef #700 Cal-Am Properties IncHigh Volume Catering Sous Chef #700Mesa, AZ$28–$30 / hourFormed in 1988, Cal-Am Properties, Inc. is one of the largest privately held operators of RV resorts, manufactured home communities, and apartment communities in the United States. This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.
Executive Sous Chef HOAMCOExecutive Sous ChefSedona, AZWorking with the Executive Chef, this role oversees service, production, staffing, quality, and cost control for restaurant, banquet, and special-event dining, including the Club’s farm-to-table program. Nestled among Sedona's iconic red rocks, The Club at Seven Canyons is a luxury private club recognized for exceptional hospitality, elevated cuisine, and memorable member experiences.
Senior Sous Chef Kitchen Manager P.F. Chang's China BistroSenior Sous Chef Kitchen ManagerMesa, AZ$72,501–$92,492.40 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Lead Cook/Sous Chef The PorchLead Cook/Sous ChefTempe, ArizonaAs a Lead Cook/Sous Chef, you will have the opportunity to contribute to the overall excellence of our restaurant and help us delight our customers with mouthwatering dishes as well as leading a skilled kitchen team. We offer a delicious menu, great happy hour deals, weekend party brunch, late night fun, exceptional sports viewing, and yard games.
NewAssistant Kitchen Manager ; Sous Chef Roadhouse CinemasAssistant Kitchen Manager ; Sous ChefScottsdale, AZFull timeInventory: Conducts weekly inventory and works with head chef in orderingSystem Management: Handles data entry and management systems including ordering, inventory, scheduling, and using computer systems to execute tasks and manage food and labor costsTeam Performance: Assists with the hiring, training, planning, assigning, directing work, providing performance management and team member disciplineKitchen: Ensures proper maintenance, operations and usage of kitchen equipment. Roadhouse Cinemas & Rail Yard is a dine-in movie theater, an arcade and social gaming concept, featuring fun group activities like duckpin bowling, combined with a full bar and full-service restaurant.
NewExecutive Sous Chef, Culinary J.F. Shea Co IncExecutive Sous Chef, CulinaryPeoria, AZ$75,000–$80,000 / yearThree years' minimum experience as an Executive Sous Chef, or as a Sous Chef (responsible for managing multiple kitchen outlets, preferably with a large hotel operation or high-volume restaurant), or successful completion of nationally ranked culinary or vocational school, or the equivalent combination of education and experience. While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms.
Sous Chef Lucky StrikeSous ChefPhoenix, ArizonaWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Banquet Sous Chef TroonBanquet Sous ChefFlagstaff, ArizonaBEO interpretation and planning: Read and accurately interpret Banquet Event Orders (BEOs) to ensure all menu items and dietary requirements are properly prepared and executed. This role requires strong leadership, organizational skills, and attention to detail to manage the production of 150+ events over a five-month period, ranging from 20 to 500 guests.
Sous Chef - F/Sixteen at The Remi Hotel F/SIXTEEN at The REMI HotelSous Chef - F/Sixteen at The Remi HotelScottsdale, AZFull timePHYSICAL REQUIREMENTSThe physical requirements listed below are examples of those of the Sous Chef may need to perform to carry out essential job functions:People performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects. REMI HOTEL Crescent Hotels & Resorts invites you to embark on an exciting journey as a Sous Chef for the new Modern American Diner within the spectacular Remi Hotel, a new build Autograph Collection.
Sous Chef Firebirds Wood Fired GrillSous ChefSurprise, ArizonaWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
Executive Sous Chef (Outlets) - Arizona Biltmore Pyramid Global HospitalityExecutive Sous Chef (Outlets) - Arizona BiltmoreArizonaFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65' waterslide.
Sous Chef Lucky Strike Entertainment CorpSous ChefPhoenix, AZWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Executive Sous Chef Clive CollectiveExecutive Sous ChefScottsdale, AZ$75,000–$85,000 / yearFull timeThis role requires a creative yet disciplined leader who can balance culinary excellence with cost control, consistency, team development, and operational efficiency. The Executive Sous Chef may be assigned to an existing or future Clive Collective location based on company needs.
Sous Chef (EXSOUS-01) New Freedom OPS LLCSous Chef (EXSOUS-01)Phoenix, AZPart timeThe Sous Chef serves as a key leader within New Freedom's Food Services Department, overseeing daily kitchen operations, food quality, menu execution, staffing, inventory management, and culinary training initiatives. As a Sous Chef , you'll help lead a team dedicated to providing high-quality, nutritious meals while creating meaningful opportunities for growth, learning, and service.
Sous Chef | Full Time | Phoenix Mercury Training Facility Oak View GroupSous Chef | Full Time | Phoenix Mercury Training FacilityPhoenix, AZ$22–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.