Senior Sous Chef Kitchen Manager P.F. Chang's China Bistro IncSenior Sous Chef Kitchen ManagerChandler, AZ$72,501–$92,492.40 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Sous Chef Kitchen Manager P.F. Chang'sSous Chef Kitchen ManagerChandler, ArizonaReferral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.
Sous Chef Firebirds Wood Fired GrillSous ChefGilbert, ArizonaWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
Sous Chef Arizona Cardinals Football ClubSous ChefTempe, AZPart timeThe Sous Chef will help optimize player health and performance through the creation and execution of nutritionally optimal meals and snacks, utilizing fresh, local, and sustainable ingredients, for players, coaches, and other team members. Assists in development and execution of menus for all team meals ensuring compliance with personalized nutrition plans for training, competition, recovery, injury management, and travel to match training demands and health goals.
Sous Chef Arizona CardinalsSous ChefTempe, AZJob Summary: The Sous Chef will help optimize player health and performance through the creation and execution of nutritionally optimal meals and snacks, utilizing fresh, local, and sustainable ingredients, for players, coaches, and other team members. Assists in development and execution of menus for all team meals ensuring compliance with personalized nutrition plans for training, competition, recovery, injury management, and travel to match training demands and health goals.
Sous Chef / Prep Cook / Line Cook What’s Crackin CafeSous Chef / Prep Cook / Line CookMesa, AZ$15–$18 / hourTwelve months in, you're the reason the kitchen runs smoother prep dialed in, plates consistent, the line moving during the Saturday rush, and our newer cooks better because they learned from you. What's Crackin Cafe is a locally owned brunch cafe in Mesa, Arizona, part of Breaking Eggs Cafe LLC.
Sous Chef The Herb BoxSous ChefPhoenix, AZ$60,000–$65,000Essential Functions : Supervises/Manages the back of house teams to include efficient staffing, employee development and training, performance management and policy enforcement as instructed by the Culinary Director/Kitchen Manager. An immediate opportunity exists for a passionate, intuitive and driven professional who possesses a high level of experience and knowledge, combined with an outside of the box thinking style and the desire to innovate.
Restaurant Sous Chef PHX MC OperationsRestaurant Sous ChefPhoenix, ArizonaThis role works closely with the project team, ownership, procurement, contractors, designers, and hotel department leaders to ensure all operational supplies, furniture, fixtures, equipment, and office materials are installed, organized, and ready for opening day. The Sous Chef is a key culinary leader responsible for overseeing the daily execution of kitchen operations, ensuring exceptional food quality, operational efficiency, and an outstanding dining experience.
Sous Chef Highgate at Prescott LakesSous ChefPrescott, ArizonaOur industry needs heart driven, committed professionals that enjoy working in service to others while sharpening their skills and knowledge necessary for a long term, deeply satisfying profession. This position is fulltime and is responsible to help provide a culinary experience for our residents that engages all five senses in the most pleasant ways to nourish both the body and the soul.
Sous Chef Landry's IncSous ChefScottsdale, AZ$72,000–$77,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $72,000.00 - USD $77,000.00 /Yr. Overview Morton's the Steakhouse Scottsdale, AZ Sous Chef Step into a premier culinary leadership opportunity with Morton's The Steakhouse in Scottsdale, located in the vibrant Kierland Commons at 15233 N.
Sous Chef Banner HealthSous ChefPhoenix, AZAll onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation. Office equipment such as computer, phone, fax machine, and retail service equipment such as point of sale registers, beverage and ice cream dispensers, chaffing dishes, serving utensils.
Sous Chef Perry's RestaurantsSous ChefGilbert, ArizonaThe Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
Sous Chef ClubCorp USA IncSous ChefGilbert, AZOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Sous Chef - Banquets (Hourly) Loews Hotels Holding CorpSous Chef - Banquets (Hourly)Tucson, AZWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
[US - DC] - Area Manager I, Sous Chef HelloFresh SE[US - DC] - Area Manager I, Sous ChefGoodyear, AZHowever, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors. Manage departmental performance measures, including visual controls, and provide regular progress reports to the Chef de Cuisine during the shift.
Banquet Sous Chef Troon Golf LLCBanquet Sous ChefFlagstaff, AZBEO interpretation and planning: Read and accurately interpret Banquet Event Orders (BEOs) to ensure all menu items and dietary requirements are properly prepared and executed. This role requires strong leadership, organizational skills, and attention to detail to manage the production of 150+ events over a five-month period, ranging from 20 to 500 guests.
Sous Chef Sunrise Senior LivingSous ChefScottsdale, AZLeads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations.
Sous Chef Troon Golf LLCSous ChefAZAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
NewExecutive Sous Chef (Outlets) - Arizona Biltmore Pyramid Hotel GroupExecutive Sous Chef (Outlets) - Arizona BiltmorePhoenix, AZFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65'' waterslide.
Sous Chef Hop SocialSous ChefChandler, AZThe Hop Social brand continually strives to deliver high quality food and an outstanding dining experience in the Phoenix Metro Area. If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply for Hop Social Tavern!
Sous Chef Columbia Sussex CorporationSous ChefTempe, AZThis unique resort offers breathtaking valley views over 40,000 square feet of versatile indoor and outdoor event spaces and 353 newly renovated guest rooms. With a proven track record, we strive to provide opportunities to create longevity with a continued focus on developing team members.
Sous Chef Crestview ManagementSous ChefTempe, ArizonaAbout The Marriott Phoenix Resort Tempe at The Buttes: This unique resort offers breathtaking valley views, over 40,000 square feet of versatile indoor and outdoor event spaces, and 353 newly renovated guest rooms. With a proven track record, we strive to provide opportunities to create longevity with a continued focus on developing team members.
Sous Chef- Full Time- Copper Cactus Grill (Harrah''s Ak-Chin Casino) Caesars Entertainment IncSous Chef- Full Time- Copper Cactus Grill (Harrah''s Ak-Chin Casino)Maricopa, AZHeld accountable for ensuring their areas are utilizing the following CET SOP Tools: Prep Recipe Cards, Presentation Recipe Cards, Recipe Implementation Log, Production Sheets, Theoretical Cost Report, Daily Gross Food Cost Report, Menu Manuals, Plating Service Guides, Glossary of Food Terms, Master Food Product List, Line Station Diagrams and Daily Culinary Performance Measurement Reports. Must have expert working knowledge and be highly proficient and skilled in the following: Food Storage and Identification; Food Cooling and Thawing; Food Re-thermalization; Managing and Expediting Orders; Recipe Formulization and Yield; Knife Handling and Sharpening; Stock, Soup and Sauce Production; Dry, Moist and Combination Cooking; Pantry, Garde Manger Preparation; Weights and Measures.
Sous Chef-Sportsbar-Full Time (Harrah''s Ak-Chin Casino) Caesars Entertainment IncSous Chef-Sportsbar-Full Time (Harrah''s Ak-Chin Casino)Maricopa, AZHeld accountable for ensuring their areas are utilizing the following CET SOP Tools: Prep Recipe Cards, Presentation Recipe Cards, Recipe Implementation Log, Production Sheets, Theoretical Cost Report, Daily Gross Food Cost Report, Menu Manuals, Plating Service Guides, Glossary of Food Terms, Master Food Product List, Line Station Diagrams and Daily Culinary Performance Measurement Reports. Must have expert working knowledge and be highly proficient and skilled in the following: Food Storage and Identification; Food Cooling and Thawing; Food Re-thermalization; Managing and Expediting Orders; Recipe Formulization and Yield; Knife Handling and Sharpening; Stock, Soup and Sauce Production; Dry, Moist and Combination Cooking; Pantry, Garde Manger Preparation; Weights and Measures.
Sous Chef | Caesar's Sportsbook + Restaurant DTPHX Compass Group North AmericaSous Chef | Caesar's Sportsbook + Restaurant DTPHXPhoenix, AZTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Sous Chef, Executive Chef, and across departments to execute variety of menus that highlight fresh, innovative and signature dishes for various event types and sizes, including high volume catering.
Sous Chef The Grand Hotel Xanterra Leisure Holding LLCSous Chef The Grand HotelAZExcellent computer software skills in basic systems such as Microsoft Office software programs (Word and Excel) and the ability to gain functional skills in all other software for the success of this position such as Dayforce, CloudSuite and other proprietary software/spreadsheets. Maximize product utilization to control budget and food cost of sale through efficient ordering, effective rotation (FIFO), proper food storage, accurate inventory tracking, waste/spoilage management.
Executive Sous Chef AramarkExecutive Sous ChefAZMust have availability to work event-based hours including evening, weekend, and potentially holiday hours. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef Morton's The SteakhouseSous ChefScottsdale, Arizona$72,000–$77,000 / yearFull timeWe’re seeking a talented Sous Chef to help deliver an elevated dining experience known for “The Best Steak Anywhere,” alongside handcrafted cocktails in BAR 12-21 and an exceptional wine program. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Facility Sous Chef The Herb BoxFacility Sous ChefPhoenix, AZ$60,000–$65,000At Pivot Culinary, we are committed to delivering consistent, high-quality service, fostering authentic relationships, and overseeing sound nutrition for professional athletes nationwide; with a vision to "feed people good, nutritious whole foods that taste awesome". A Facility Sous Chef plays a key role in ensuring the delivery of high-quality, nutritious food while maintaining a strong focus on back-of-house operations, food systems, and procedures at the assigned facility.
Sous Chef The Walt Disney CompanySous ChefPhoenix, AZExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Sous Chef TroonSous ChefTucson, ArizonaQualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Help train cooking techniques to the staff for a la cart service as well as special events including weddings.
Executive Sous Chef - Player Dining, Sloan Park Compass Group North AmericaExecutive Sous Chef - Player Dining, Sloan ParkMESA, AZ$75,000–$80,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Executive Sous Chef - Player Dining is responsible for executing high-performance culinary operations that support the nutritional, performance, and recovery needs of professional athletes and team personnel.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Phoenix, AZ$26–$29 / hourFor positions in Washington State, Maryland or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Catering Sous Chef The Herb BoxCatering Sous ChefPhoenix, AZ$60,000–$70,000Attention : Candidates should be prepared for a stage shift, with the potential for an interview with the Executive Chef immediately following the stage shift if you advance to the next stage of the recruitment process. They work closely with the culinary team to plan, prepare, and execute catering orders efficiently and ensure that all culinary aspects meet or exceed client expectations.
Sous Chef- The Mission Restaurant at Kierland Commons The MissionSous Chef- The Mission Restaurant at Kierland CommonsScottsdale, AZ$60,000–$65,000Join The Mission Family and grow with our team of committed culinary professionals as we continue to serve the finest Modern Latin fare in Arizona led by the award-winning Chef Matt Carter. Working knowledge of various computer software programs (MS Office, restaurant management software, POS) a plus; willingness to learn.
NewSous Chef SplendidoSous ChefTucson, ArizonaSplendido includes 293 Terrace and Villa Homes, as well as assisted living, memory care, long-term care, and rehabilitation services, along with multiple restaurants, a fitness center, an art studio, a putting green, and more. Thanks to our creative and dedicated team members, we offer residents new possibilities each day—along with resort amenities, numerous options for healthy lifestyles, and a breathtaking location in Oro Valley, Arizona.
Restaurant Sous Chef - Full Service - Gilbert, AZ HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Gilbert, AZGilbert, ArizonaAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Sous Chef - Full Service - Chandler, AZ HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Chandler, AZChandler, ArizonaAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Renata''s Jr. Sous Chef (Full-Time) - Arizona Biltmore Pyramid Hotel GroupRenata''s Jr. Sous Chef (Full-Time) - Arizona BiltmorePhoenix, AZIt has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65'' waterslide. What you will have an opportunity to do: The Junior Sous Chef is responsible for assisting in the training and coordination of kitchen staff, while actively participating in the preparation and cooking of dishes to ensure a consistent and high-quality culinary experience.
Chef Sous - Exempt Outbound SedonaChef Sous - ExemptSedona, ArizonaFull timeWith focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience. Knowledge of food safety, sanitation, food products, and food service equipment.
Sous Chef | Glenrosa TroonSous Chef | GlenrosaTempe, ArizonaJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
Funky Fridas - Sous Chef OHSO Brewery+DistilleryFunky Fridas - Sous ChefPhoenix, ArizonaWe are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. -Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
O.H.S.O. Sous Chef OHSO Brewery+DistilleryO.H.S.O. Sous ChefGilbert, ArizonaWe are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. -Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
Sous Chef TopgolfSous ChefScottsdale, ArizonaTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Senior Sous Chef Marriott International IncSenior Sous ChefPhoenix, AZUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
O.H.S.O. Central Sous Chef Little O's CentralO.H.S.O. Central Sous ChefPhoenix, ArizonaWe are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. -Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
Sous Chef New Enchantment LLCSous ChefSedona, AZBasic Function: Supervise and administer the kitchen operation including coordination of menu items and utilization of products to maximize customer satisfaction and control of food costs. Foster a work environment of teamwork and lateral service by assisting coworkers and other departments as necessary to exceed our guests' expectations.
Sous Chef | Glenrosa Troon Golf LLCSous Chef | GlenrosaTempe, AZJob Knowledge, Skill, and Ability Preferences: • Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). • Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
Sous Chef TopGolf International, Inc.Sous ChefScottsdale, AZTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Sous Chef Cowboy Club Grille & SpiritsSous ChefSedona, Arizona$23–$27About the Job: Cowboy Club Grille & Spirits is a family-owned, high-volume restaurant with a 30+ year history on 89A at the crossroads of Uptown Sedona . We provide competitive wages ranging from $18 to $28 per hour dependent upon position and experience, medical/dental /vision/life insurance benefits, and an employee dining program.